Spanish Grilled Almond-Crusted Lamb Loins
Grill Spanish almond-crusted lamb loins to perfection on the Arteflame. Sear at 1,000°F, then finish on the flat cooktop for a juicy, nutty crust.
Jake The Steak |
Grill Steakhouse Quality Food At Home
Spanish Grilled Almond-Crusted Lamb Loins
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Alabama Buttermilk Brined Grilled Chicken
Try this Alabama buttermilk brined grilled chicken recipe for a tender, juicy, and crispy dish cooked perfectly on the Arteflame grill!
Jake The Steak |
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Grilled Italian Sausages with Sautéed Bitter Greens
Savor the classic Italian flavors of grilled sausages and sautéed bitter greens, cooked to perfection on the Arteflame grill.
Jake The Steak |
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Italian Grilled Artichoke Hearts with Parmesan
Enjoy these easy Italian Grilled Artichoke Hearts with Parmesan, made to perfection on the Arteflame grill for a smoky and crispy texture.
Jake The Steak |
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Italian Rosemary Grilled Lamb Chops
Savor the bold Italian flavors of rosemary grilled lamb chops, seared to perfection on the Arteflame grill for a juicy and tender bite.
Jake The Steak |
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Italian Citrus-Marinated Grilled Chicken
Enjoy this Italian citrus-marinated grilled chicken with a perfect sear and juicy, bold flavors, made entirely on the Arteflame grill.
Jake The Steak |
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Italian Winter Vegetable Grill Platter
Italian winter vegetables grilled to perfection on the Arteflame. Chicory, fennel, and squash are caramelized and finished with a luscious butter drizzle.
Jake The Steak |
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Grilled Italian Polenta with Gorgonzola and Honey
Grilled polenta with melted Gorgonzola and honey, cooked to perfection on the Arteflame grill for a crispy, creamy Italian appetizer.
Jake The Steak |
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Italian Treviso Radicchio and Sausage Skewers
Grill the best Italian Treviso Radicchio and Sausage Skewers on the Arteflame for bold flavors and perfect sear every time.
Jake The Steak |
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Tuscan Grilled Pork Chops – Juicy Italian Perfection
Juicy Tuscan Grilled Pork Chops seared on the Arteflame grill with rosemary, garlic, and butter for incredible Italian flavor.
Jake The Steak |
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Italian Grilled Radicchio with Balsamic Glaze
Grilled Italian radicchio with balsamic glaze, cooked to perfection on the Arteflame grill for a smoky, sweet, and slightly bitter flavor contrast.
Jake The Steak |
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German Mulled Wine Poached Pears on the Grill
Delight in German mulled wine poached pears, grilled to perfection on the Arteflame for a sweet, spiced dessert.
Jake The Steak |
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German Grilled Roasted Hazelnuts
Crispy, warm German-style roasted hazelnuts made effortlessly on the Arteflame grill. Ideal for a delightful winter snack!
Jake The Steak |
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