Arizona Queso Fundido on the Grill with Spicy Chorizo

Introduction

Get ready to experience the bold, smoky flavors of Arizona with this Queso Fundido on the Arteflame grill. This melty, cheesy delight is loaded with spicy chorizo and perfectly grilled to create an irresistible appetizer or side for any BBQ gathering. Using the unique features of the Arteflame grill, we achieve beautifully melted cheese with crisped, flavorful chorizo. Let’s fire up the grill and get started!

Ingredients

• 1/2 lb spicy chorizo, crumbled
• 2 cups shredded Oaxaca cheese (or Monterey Jack)
• 1/2 cup shredded sharp cheddar cheese
• 1 small white onion, finely diced
• 1 small jalapeño, finely diced
• 1 tbsp unsalted butter
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 tbsp fresh cilantro, chopped
• Corn tortillas or tortilla chips, for serving

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat for about 20 minutes until the cooktop is evenly hot.

Step 2: Cook the chorizo

1. Place the crumbled chorizo on the hotter part of the flat cooktop.
2. Cook the chorizo, stirring occasionally, until crispy and fully cooked, about 6-8 minutes.
3. Move the chorizo to a cooler part of the grill to keep warm.

Step 3: Sauté the vegetables

1. Add the butter to the flat cooktop near the center.
2. Once melted, add the diced white onion and jalapeño.
3. Cook until the onion becomes translucent, about 3 minutes.
4. Stir in the smoked paprika and garlic powder, then mix with the chorizo.

Step 4: Melt the cheese

1. On the flat cooktop, form a pile with the Oaxaca and cheddar cheeses.
2. Allow the cheeses to melt, stirring occasionally with a spatula, for about 5 minutes.
3. Once melted, fold in the chorizo mixture and combine evenly.

Step 5: Serve

1. Carefully transfer the melted queso fundido mixture onto a serving dish.
2. Top with fresh chopped cilantro.
3. Serve immediately with corn tortillas or tortilla chips.

Tips

• Use a metal spatula to keep the cheese from sticking to the griddle.
• Keep the chorizo on a cooler part of the cooktop if finishing other ingredients.
• For extra smokiness, use mesquite wood for heating your Arteflame grill.
• Ensure the cheese is fully melted before combining with the chorizo for the best texture.

Variations

1. Southwestern Queso Fundido: Add roasted poblano peppers and a sprinkle of cotija cheese for a bold flavor.
2. Mushroom and Chorizo Queso Fundido: Sauté sliced cremini mushrooms with the onions for an earthy twist.
3. Tex-Mex Queso Fundido: Add diced tomatoes and black beans to the mixture for extra heartiness.
4. Spicy Habanero Queso Fundido: Replace the jalapeño with diced habanero for a fiery kick.
5. Bacon and Chorizo Queso Fundido: Mix in crispy chopped bacon for a smoky, rich addition.

Conclusion

Arizona Queso Fundido on the Arteflame grill is a must-try dish that will impress any crowd. Its rich, melty cheese combined with spicy chorizo delivers the perfect bite every time. The Arteflame grill makes melting cheese effortless with its evenly heated cooktop, ensuring that each bite is packed with smoky, charred goodness. Enjoy this dish at your next barbecue and savor the delicious flavors of grilled cheese perfection!

Best Pairings

• Freshly made guacamole with lime and cilantro
• Grilled corn on the cob with chipotle butter
• Smoky grilled steak tacos with salsa verde
• Cold Mexican lagers or a classic margarita