Introduction

Fire up your Arteflame grill and get ready to make the most flavorful balsamic glazed Brussels sprouts! Grilled to perfection with a delicious tangy caramelization, these sprouts will be the highlight of your meal. Using the Arteflame’s large, flat cooktop, you’ll achieve an even golden crust while locking in all the natural juices. The simplicity of grilling everything on the flat cooktop without needing pots or pans makes this recipe perfect for any outdoor gathering.

Ingredients

• 1 lb Brussels sprouts, halved
• 2 tbsp butter, melted
• 2 tbsp balsamic glaze
• 1 tbsp honey
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional for heat)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins.
4. Light the paper and allow the fire to build.
5. Wait about 20 minutes until the cooktop is heated and ready for grilling.

Step 2: Prep the Brussels sprouts

1. Halve the Brussels sprouts and place them in a mixing bowl.
2. Drizzle melted butter over the sprouts and toss to coat evenly.
3. Sprinkle them with sea salt, black pepper, and garlic powder.

Step 3: Grill the Brussels sprouts

1. Place the Brussels sprouts cut side down on the flat cooktop near the center where heat is most intense.
2. Let them sear for about 4-5 minutes until caramelized.
3. Flip them over and move them slightly further from the center to cook through for another 5 minutes.

Step 4: Add balsamic glaze

1. Drizzle balsamic glaze and honey over the grilling sprouts.
2. Toss them gently to coat.
3. Cook for another 2 minutes, allowing the glaze to slightly reduce and thicken.

Step 5: Serve and enjoy

1. Remove from the heat and transfer to a serving platter.
2. Sprinkle with red pepper flakes if you like a bit of heat.
3. Serve hot and enjoy!

Tips

• For extra crunch, grill some sliced almonds alongside the Brussels sprouts.
• Use a spatula to press the sprouts lightly onto the grill to get an even crust.
• Grilling the sprouts in batches will ensure they all get an even cook.

Variations

1. Parmesan Garlic Brussels Sprouts: Add grated Parmesan cheese and extra garlic powder after grilling for a cheesy, savory twist.
2. Spicy Honey Brussels Sprouts: Mix honey with a dash of cayenne before drizzling for a sweet and spicy balance.
3. BBQ Brussels Sprouts: Toss the sprouts in a smoky BBQ sauce before grilling for a tangy and savory infusion.
4. Maple Dijon Brussels Sprouts: Swap honey for maple syrup and add a teaspoon of Dijon mustard for a bold, tangy glaze.
5. Balsamic Bacon Brussels Sprouts: Throw in some crispy grilled bacon bits and toss everything together for a smoky, delicious finish.

Conclusion

Grilling balsamic glazed Brussels sprouts on the Arteflame elevates their natural flavor and delivers an irresistible caramelization. This easy and delicious recipe is perfect for any occasion and pairs well with a variety of grilled meats and sides.

Best pairings

• Grilled ribeye or filet mignon for a hearty meal.
• Grilled chicken thighs with a honey mustard glaze.
• Freshly baked sourdough bread to soak up the balsamic glaze.
• Roasted sweet potatoes for a sweet and salty combo.
• A glass of crisp white wine like Sauvignon Blanc.