Finnish Grilled Smoked Vendace

Introduction

Experience the authentic taste of Finland with this simple yet flavorful grilled smoked vendace recipe. Using the Arteflame grill, these small fish are cooked whole with a light sea salt seasoning, resulting in crispy, smoky, and juicy bites that are absolutely delicious. The evenly heated flat cooktop griddle ensures perfect doneness while preserving their delicate flavors. Follow these easy steps to achieve restaurant-quality results on your outdoor grill!

Ingredients

• 1 lb whole vendace fish, cleaned
• 1 ½ tsp sea salt
• 2 tbsp unsalted butter, melted
• 1 lemon, cut into wedges
• 1 tbsp fresh dill, chopped
• 1 tsp black pepper

Instructions

Step 1: Prepare the grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the fire to build. The grill will be ready for cooking in about 20 minutes.

Step 2: Season the fish

1. Pat the vendace fish dry with a paper towel.
2. Sprinkle sea salt evenly over both sides of the fish.
3. Brush the fish with melted butter for added flavor.

Step 3: Grill the vendace

1. Place the fish directly on the hot flat griddle cooktop near the center for a crispy sear.
2. Cook for about 3-4 minutes per side, until golden brown and slightly crispy.
3. Move the fish towards the outer edge of the griddle to finish cooking gently.

Step 4: Serve

1. Transfer the grilled vendace to a serving plate.
2. Garnish with fresh dill and black pepper.
3. Serve with lemon wedges for a fresh citrusy touch.

Tips

• Cook the vendace in batches if needed to ensure even heat distribution.
• Do not overcook the fish; it should remain moist inside.
• For an extra smoky flavor, add small wood chips to the fire.
• Always remove the fish from heat when slightly underdone, as it will continue cooking from residual heat.

Variations

1. Garlic Butter Vendace: Mix minced garlic with butter before brushing the fish.
2. Spicy Vendace: Add a pinch of red pepper flakes or cayenne to the seasoning.
3. Citrus-Herb Vendace: Use a mix of lemon zest and thyme for a fresh herbal touch.
4. Smoky Paprika Vendace: Sprinkle smoked paprika for a deeper, stronger smoky flavor.
5. Asian-Style Vendace: Brush with a mix of soy sauce and sesame oil before grilling.

Conclusion

Grilled smoked vendace is an easy and flavorful dish that showcases the best of Finnish cuisine. The Arteflame grill ensures perfect results with its high-heat sear and evenly distributed griddle cooktop. Follow this recipe and enjoy this delicious, crispy fish with friends and family.

Best Pairings

• Rye bread with butter
• A fresh cucumber and dill salad
• Boiled potatoes with dill
• A crisp Finnish lager