Discover fun, easy recipes perfect for busy families! From Rainbow Grilled Cheese to Grilled Chicken Skewers, enjoy delicious, quick meals on the Arteflame grill.
Perfect for back-to-school dinners.
Ingredients:
- Bread slices
- Shredded Mozzarella cheese
- Food colorings (various colors)
- Butter
Instructions:
- Divide the shredded mozzarella cheese into different bowls. Add a few drops of different food colorings to each bowl and mix until the cheese is evenly colored.
- Butter one side of each bread slice. On the non-buttered side, layer the colored cheese.
-
NOTE: In stead of using butter on the bread, try Mayonnaise. This will give a deeper more complex flavor and toast the bread better than just using butter. - Heat your Arteflame grill. Place the sandwich, butter side down, on the grill. Cook until golden brown, then flip and grill the other side until the cheese is melted and the bread is toasty.
- Slice and watch the rainbow colors appear. Serve hot.
Easy Cheese Fondue
Ingredients:
- 1 lb of your favorite cheese blend, shredded
- 1 garlic clove, halved
- 1 cup dry white wine
Instructions:
- Rub the garlic clove around the inside of the fondue pot then discard.
- Heat the wine on your Arteflame grill until warm but not boiling.
- Gradually add the cheese, stirring constantly until melted and smooth.
- Keep the fondue warm and serve with grilled bread cubes or vegetables for dipping.
Grilled Chicken Fajitas on a Stick
Ingredients:
- 1 lb chicken breast, cut into cubes
- Bell peppers, various colors, cut into chunks
- 1 onion, cut into chunks
- Fajita seasoning
- Wooden skewers, soaked in water
Instructions:
- Season chicken cubes with fajita seasoning.
- Thread chicken, bell peppers, and onion alternately onto skewers.
- Grill on Arteflame until chicken is cooked through and vegetables are slightly charred.
- Serve with tortillas and your favorite fajita toppings.
Grilled Potatoes in Foil
Ingredients:
- Large potatoes, sliced
- Toppings: cheese, bacon bits, sour cream, chives, butter
- Salt and pepper
- Aluminum foil
Instructions:
- Place sliced potatoes on a piece of aluminum foil. Season with salt and pepper.
- Add your chosen toppings and fold the foil to create a sealed packet.
- Grill on Arteflame for 20-25 minutes or until potatoes are tender.
- Carefully open the foil packets and serve hot.
Enjoy these easy and fun recipes that bring the whole family together, even on busy school nights!
