Perfect Piña Colada Burger on the Arteflame Grill

Introduction:

Creating the most flavorful and visually stunning dishes is made easy with the Arteflame grill. The Arteflame sears meat at over 1,000°F for a steakhouse-quality sear and allows you to cook all your other food on its flat top griddle. This Piña Colada Burger recipe showcases the grill's versatility, providing a perfectly even sear without any grill marks and ensuring your food never burns. Always remember to remove the food from the grill when the internal temperature is 15°F below the target, as it will continue to cook after removal.

Ingredients:

• 1 pound ground beef (80% lean)
• 1/2 cup crushed pineapple (drained)
• 1/4 cup coconut milk
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped cilantro
• 1/4 cup breadcrumbs
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 burger buns
• 4 slices of grilled pineapple
• Lettuce leaves
• Coconut sauce (optional): 1/4 cup coconut cream, 1 tablespoon lime juice, 1 teaspoon honey

Instructions:

1. Prepare the Patties: In a large mixing bowl, combine ground beef, crushed pineapple, coconut milk, red onion, cilantro, breadcrumbs, egg, salt, and black pepper. Mix until just combined. Form into 4 equal patties.
2. Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
3. Grill the Patties: Place the patties on the flat top griddle of the Arteflame grill. Use the different heat zones to ensure even cooking. Grill for about 4-5 minutes on each side, or until the internal temperature reaches 160°F. Remove the patties when the internal temperature is 145°F to allow them to continue cooking off the grill.
4. Grill the Pineapple: While the patties are cooking, place the pineapple slices on the griddle and grill for about 2 minutes on each side until caramelized and slightly charred.
5. Assemble the Burgers: Toast the burger buns on the griddle if desired. Place a lettuce leaf on the bottom bun, add the burger patty, top with a slice of grilled pineapple, and drizzle with coconut sauce if using. Finish with the top bun.
6. Serve: Serve the Piña Colada Burgers immediately, garnished with additional cilantro if desired.

Tips:

• For added flavor, marinate the pineapple slices in a mixture of coconut milk and lime juice before grilling.
• Use a meat thermometer to ensure your burgers are cooked to the perfect temperature.
• Serve with a side of sweet potato fries for a complete meal.

Conclusion:

Grilling a Piña Colada Burger on the Arteflame grill is a delightful way to enjoy a unique and flavorful meal. The high heat and different heat zones of the Arteflame ensure perfectly seared patties with a juicy interior. Whether you're hosting a summer barbecue or enjoying a family dinner, this recipe will impress with its tropical twist and delicious taste. Try it today and elevate your burger game with the Arteflame grill!