Introduction
Grilled Caesar Chicken Salad is a smoky twist on the classic Caesar, featuring charred chicken, fresh romaine, and a creamy Caesar dressing. Grilling the chicken and romaine on the Arteflame enhances the flavors, giving this salad a satisfying depth and smoky touch.
Ingredients
For the Salad:
- 1 lb boneless, skinless chicken breasts
- 2 heads romaine lettuce, halved lengthwise
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
- Olive oil (for brushing)
- Salt and freshly ground black pepper (to taste)
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
- Salt and black pepper to taste
- 1/4 tsp anchovy paste (optional for classic flavor)
Instructions
Step 1: Prepare the Dressing
In a bowl, whisk together the mayonnaise, grated Parmesan, garlic, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper until smooth. Stir in anchovy paste if using. Set aside.
Step 2: Marinate and Grill the Chicken
Brush the chicken breasts with olive oil, season with salt and pepper, and grill on the Arteflame center grate for 5-7 minutes per side until charred and fully cooked. Let rest for a few minutes before slicing thinly.
Step 3: Grill the Romaine
Brush the cut sides of the romaine halves with olive oil. Place them cut-side down on the grill for 1-2 minutes until slightly charred but still crisp.
Step 4: Assemble the Salad
Arrange the grilled romaine on a serving platter, add sliced grilled chicken, and sprinkle with croutons and Parmesan cheese. Drizzle with Caesar dressing or serve it on the side.
Step 5: Serve
Garnish with extra Parmesan and freshly ground black pepper if desired, and serve immediately.
Tips
- Extra Flavor: Marinate the chicken in the Caesar dressing for 30 minutes before grilling.
- Anchovy Paste: Use sparingly for a more authentic Caesar flavor.
- Make It a Wrap: Wrap the grilled salad in a tortilla for a Caesar salad wrap.
Variations
- Spicy Caesar Salad: Add red pepper flakes to the dressing for extra heat.
- Caesar with Bacon: Sprinkle crispy bacon bits for added richness.
- Greek Caesar: Add feta, cucumbers, and olives for a Mediterranean twist.
- Kale Caesar: Use grilled kale instead of romaine for a nutrient-rich option.
- Avocado Caesar Salad: Add sliced avocado for creaminess.
Best Pairings
- Side Dishes: Serve with garlic bread, roasted potatoes, or a light pasta for a full meal.
- Drinks: Pair with sparkling water, lemonade, or a crisp Sauvignon Blanc.
Conclusion
Grilled Caesar Chicken Salad brings bold, smoky flavors to a classic favorite. With juicy grilled chicken, charred romaine, and a creamy Caesar dressing, this salad is both satisfying and refreshing, ideal for lunch or dinner.
