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Perfect Croque Madame Recipe on the Arteflame Grill

Golden and Delicious Croque Madame with Extra Ham, Cheese, and Béchamel

Perfect Croque Madame Recipe on the Arteflame Grill


Introduction

Creating the perfect Croque Madame on the Arteflame grill is a delightful and satisfying experience. With its ability to sear at high temperatures and a flat griddle cooktop that ensures an even sear without burning, you can achieve a golden, crispy sandwich topped with a perfectly cooked egg. Follow this recipe to make a Croque Madame that’s sure to impress.


Ingredients:

  • 4 slices of thick-cut bread (sourdough or your favorite type)
  • 4 tbsp unsalted butter, softened
  • 2 tbsp Dijon mustard
  • 4 slices of ham
  • 4 slices of Gruyere cheese
  • 2 large eggs
  • 1/2 cup Béchamel sauce (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Fire up the grill: Preheat your Arteflame grill by lighting the fire and allowing it to heat up. Get it ready for grilling by ensuring the flat griddle cooktop is clean and lightly oiled.

  2. Prepare the bread: Spread softened butter on one side of each bread slice. Spread Dijon mustard on the unbuttered side of two slices.

  3. Assemble the sandwiches: Place a slice of Gruyere cheese on the mustard side of the bread. Layer with ham, another slice of cheese, and top with the remaining bread slices, buttered side facing out.

  4. Grill the sandwiches: Place the sandwiches on the flat griddle cooktop, using the medium heat zone. Grill for 3-4 minutes on each side until the bread is golden brown and crispy, and the cheese is melted. Use a spatula to press down slightly for an even sear.

  5. Cook the eggs: Crack the eggs onto the flat griddle cooktop in a cooler zone. Cook until the whites are set, and the yolks are still runny (or to your preferred doneness).

  6. Assemble the Croque Madame: Place the grilled sandwiches on a plate. Top each sandwich with a cooked egg. Optionally, drizzle with Béchamel sauce.

  7. Serve: Garnish with fresh parsley and serve immediately.


Tips:

  • Butter over olive oil: Using butter instead of olive oil adds a rich, delicious flavor to the bread.
  • Different heat zones: Utilize the different heat zones on the Arteflame grill’s flat griddle cooktop to control the cooking temperature perfectly.
  • Even sear: Pressing the sandwich lightly with a spatula ensures an even sear and helps melt the cheese thoroughly.

Conclusion:

With the Arteflame grill, making a Croque Madame that is crispy, golden, and topped with a perfectly cooked egg is effortless. The solid steel cooktop ensures an even sear without burning, while the different heat zones allow for precise cooking. Enjoy this classic French sandwich with a gourmet twist, and savor the incredible taste that only a perfectly grilled Croque Madame can offer.

1comentário

Faudrait arrêter d’utiliser de l’ia dans vos image de bouffe et embaucher de vrai photographe et cuisinier. Par ce que non seulement c’est immonde et ça ne donne en aucun cas l’envie d’essayer vos recette mais en plus de ça, ça donne une piètre image de votre marque.
L’utilisation d’ia est un réel problème éthique et je vous conseille de vous pencher dessus sérieusement et d’étudier la question plutôt que d’en utiliser de manière candide car “ça coute moins chère et c’est plus facile”

personne,

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