Smoky Margherita Pizza Recipe on the Arteflame Grill
Introduction
Elevate your pizza night with our smoky Margherita Pizza, crafted to perfection on the Arteflame Grill. This recipe combines the classic simplicity of tomato, mozzarella, and basil with the unique flavor of wood-fired cooking, making it irresistible.
Ingredients
- Pizza dough (use our perfect grilled pizza dough recipe or your favorite dough)
- 1/2 cup tomato sauce (preferably San Marzano tomatoes, blended with salt)
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves
- Extra virgin olive oil
- Salt to taste
- Freshly ground black pepper
Equipment
- Arteflame Grill with pizza oven attachment
- Pizza peel
- Pizza cutter
Instructions
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Prepare the Pizza Dough:
- Roll out your pizza dough on a floured surface to a 12-inch circle, about 1/4 inch thick.
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Preheat the Arteflame Grill Pizza Oven:
- Fire up your Arteflame Grill with the pizza oven attachment, heating it to a high temperature (around 500-600°F).
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Assemble the Pizza:
- Lightly flour your pizza peel and place the rolled-out dough on it. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Distribute the sliced mozzarella cheese over the sauce. Drizzle a bit of olive oil and season with salt and pepper.
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Cook the Pizza:
- Slide the pizza onto the hot pizza stone in the Arteflame pizza oven. Cook for about 5-7 minutes, or until the crust is puffy, crisp, and slightly charred, and the cheese is melted and bubbly.
- Halfway through the cooking, add fresh basil leaves to prevent them from burning.
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Serve:
- Remove the pizza from the oven using the pizza peel. Let it cool for a few minutes, then drizzle with a little more olive oil if desired.
- Cut into slices and serve immediately.
Conclusion
This Margherita Pizza on the Arteflame Grill brings a smoky depth to a traditional recipe, making it a standout dish for any outdoor cooking event. It’s simple, fresh, and deliciously satisfying.
