New Hampshire Maple Glazed Ham Steaks

Introduction

Savor the sweet and smoky flavor of thick-cut ham steaks with a rich brown sugar and maple glaze—perfectly grilled on the Arteflame. This dish is inspired by rustic flavors and made to impress, using the reverse searing method to lock in juiciness and elevate every bite to a steakhouse-worthy level. Whether it’s weekend grilling or a cozy gathering, this New Hampshire classic with a twist turns simple ingredients into a showstopping meal, all grilled to perfection on the Arteflame.

Ingredients

• 2 thick-cut bone-in ham steaks (about 1 inch thick)
• 1/2 cup pure New Hampshire maple syrup
• 1/4 cup packed brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons unsalted butter (softened)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon smoked paprika (optional for added depth)
• Fresh thyme for garnish (optional)

Instructions

Step 1: Get the Arteflame grill ready for grilling

1. Place 3 paper napkins at the bottom of your Arteflame grill.
2. Pour a bit of vegetable oil on each napkin.
3. Stack firewood over the oiled napkins.
4. Light the napkins with a match. Your grill will be ready in about 20 minutes with hot zones radiating out from the center grill grate.

Step 2: Prepare the glaze

1. In a small bowl, mix together the maple syrup, brown sugar, Dijon mustard, and paprika until smooth.

Step 3: Sear the ham steaks

1. Place the butter directly on the center grill grate and let it melt.
2. Place ham steaks on the center grill grate and give them a quick sear at 1,000°F for about 1 minute per side to lock in juices.

Step 4: Finish on the flat top

1. Move the seared ham steaks to the outer flat griddle cooktop.
2. Baste the steaks generously with the maple glaze using a grill brush.
3. Cook for 4–6 minutes per side, reapplying glaze and turning occasionally until nicely caramelized and the internal temperature reaches 135°F (remove now so carryover brings it up to 150°F).

Step 5: Rest and serve

1. Remove ham steaks from the Arteflame grill and let them rest for 10 minutes.
2. Garnish with fresh thyme and drizzle any remaining glaze before serving.

Tips

• Always sear on the center grill grate first to lock in flavor and moisture.
• Use butter on the grill surface to enhance flavor and give a golden glaze to the meat.
• Adjust temperature zones by positioning food toward or away from the center of the griddle.
• Baste often for a deeper, layered glaze.
• Remove the meat when it's 15°F below your desired doneness; it will continue to cook as it rests.

Variations

1. Spicy Maple Ham: Add 1 teaspoon crushed red pepper flakes to the glaze for a spicy-sweet kick.
2. Apple Cider Glazed Ham: Replace maple syrup with apple cider and add a pinch of cinnamon.
3. Bourbon Brown Sugar Ham: Mix 2 tablespoons of bourbon into the glaze for a deeper, oaky flavor.
4. Pineapple Mustard Ham: Use pineapple juice in place of maple syrup and mix with honey mustard.
5. Smoky Chipotle Ham: Add chipotle powder and a bit of adobo sauce to the glaze for a smoky edge.

Best pairings

• Grilled sweet potatoes glazed with butter and cinnamon (on the flat top)
• Sizzled green beans with garlic and crispy bacon bits
• Fresh cornbread warmed on the outer edge of the flat griddle
• A refreshing apple cider or maple bourbon cocktail
• Grilled pineapple slices with a light brown sugar sprinkle

Conclusion

This Arteflame-grilled ham steak brings the spirit of New Hampshire to your backyard with rich maple sweetness and the irresistible sear only the Arteflame can provide. It’s simple to prepare, stunning on the plate, and unforgettable in flavor.