Korean Doenjang Glazed Grilled Pineapple

Introduction

Experience the perfect harmony of sweet and savory with this Korean Doenjang Glazed Grilled Pineapple. The natural sweetness of fresh pineapple caramelizes beautifully on the Arteflame grill, while the earthy umami depth of doenjang (Korean soybean paste) creates a stunning contrast. This delightful grilled fruit makes an excellent side dish, appetizer, or even dessert! Follow the step-by-step guide and enjoy perfectly grilled pineapple bursting with unforgettable flavors.

Ingredients

• 1 whole ripe pineapple, peeled, cored, and sliced into rings
• 2 tbsp doenjang (Korean soybean paste)
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp melted butter
• 1/2 tsp sesame oil
• 1/2 tsp grated ginger
• 1/2 tsp garlic, minced
• 1 tbsp toasted sesame seeds (for garnish)
• 1 tbsp chopped fresh cilantro (optional, for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them inside the grill.
2. Stack firewood on top of the oil-soaked napkins and light the paper.
3. Allow the grill to heat for about 20 minutes until the cooktop is properly heated.

Step 2: Prepare the Doenjang Glaze

1. In a small bowl, mix the doenjang, honey, soy sauce, rice vinegar, melted butter, sesame oil, ginger, and garlic.
2. Stir well until all ingredients are combined into a smooth glaze.

Step 3: Grill the Pineapple

1. Place the pineapple slices on the flat cooktop near the center, where the heat is more intense.
2. Grill for about 3-4 minutes per side until they develop a nice caramelized sear.
3. Brush each pineapple slice generously with the doenjang glaze and continue grilling for another 1-2 minutes per side.

Step 4: Serve the Pineapple

1. Remove the glazed pineapple slices from the grill.
2. Sprinkle toasted sesame seeds and optional chopped cilantro over the top.
3. Serve warm and enjoy!

Tips

• Use a ripe pineapple for maximum natural sweetness.
• The outer edges of the Arteflame cooktop can be used to keep already-grilled slices warm.
• Adjust the amount of doenjang to balance the saltiness to your liking.
• For extra caramelization, brush an additional layer of honey on the pineapple before removing it from the grill.

Variations

1. Spicy Gochujang Pineapple: Add 1 tbsp gochujang (Korean chili paste) for a spicy kick.
2. Coconut Pineapple: Replace butter with coconut oil and sprinkle shredded coconut on top after grilling.
3. Citrus Pineapple: Add 1 tsp orange zest and 1 tbsp orange juice to the glaze for a citrus flavor.
4. Teriyaki Glazed Pineapple: Swap doenjang for teriyaki sauce for a milder, sweeter taste.
5. Smoky BBQ Pineapple: Mix 1 tbsp of smoked paprika into the glaze for a smoky twist.

Best Pairings

• Grilled Korean Short Ribs (Galbi) for a complete Korean BBQ experience.
• Serve alongside grilled chicken or pork chops for a beautifully balanced plate.
• Top with a scoop of vanilla ice cream for a delicious grilled dessert option.

Conclusion

Grilling pineapple on the Arteflame with the savory doenjang glaze creates an irresistible dish that perfectly balances sweet and umami flavors. Whether served as a side, appetizer, or dessert, this grilled pineapple will impress both family and friends. Experiment with the variations and enjoy the beauty of perfectly caramelized fruit.