German Mulled Wine Poached Pears on the Grill

Introduction

Indulge in the rich, aromatic flavors of German mulled wine poached pears, caramelized to perfection on the Arteflame grill. This show-stopping dessert combines the deep spices of mulled wine with the natural sweetness of pears, all grilled to a golden finish. The Arteflame’s flat top griddle ensures an even sear, bringing out the best in this elegant treat.

Ingredients

• 4 ripe but firm pears, peeled and cored
• 1 bottle of dry red wine
• 1/2 cup honey
• 1 cinnamon stick
• 3 cloves
• 1 star anise
• Zest of 1 orange
• Zest of 1 lemon
• 1 tsp vanilla extract
• 2 tbsp unsalted butter

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the grill.
3. Stack firewood over the napkins and light the napkins.
4. Let the fire burn for about 20 minutes until the cooktop is evenly heated.

Step 2: Prepare the mulled wine

1. On the flat top cooktop, pour the red wine onto a medium-heat area.
2. Add honey, cinnamon stick, cloves, star anise, orange zest, lemon zest, and vanilla extract.
3. Stir occasionally and let the mixture warm for about 10 minutes to infuse the flavors.

Step 3: Poach the pears

1. Place the peeled and cored pears directly onto the cooktop where the mulled wine is simmering.
2. Turn the pears occasionally, ensuring they are evenly coated and softened, about 20 minutes.

Step 4: Caramelize the pears

1. Move the pears to a hotter section of the flat cooktop and add butter.
2. Sear the pears until they develop a golden-brown caramelization.
3. Ensure they retain their structure while absorbing the sweet, spiced flavors.

Step 5: Serve

1. Remove the pears from the grill and let them cool slightly.
2. Drizzle with remaining mulled wine reduction.
3. Serve warm and enjoy!

Tips

• Choose firm pears like Bosc or Anjou to ensure they hold up during poaching and grilling.
• Use a high-quality dry red wine for full-bodied flavor.
• Butter enhances the caramelization process, giving the pears a deep, rich taste.
• Cook the pears near the outer section of the griddle for gentle poaching and move them toward the center for caramelization.

Variations

1. Spiced Apple Cider Poached Pears: Replace the red wine with apple cider for a non-alcoholic version with warm apple spice.
2. Chocolate Glazed Pears: Drizzle melted dark chocolate over the grilled pears for an indulgently rich variation.
3. Vanilla Bean Pears: Infuse fresh vanilla bean instead of extract for a more pronounced vanilla essence.
4. Rum-Scented Poached Pears: Add a splash of dark rum to the poaching liquid for a deep, caramelized aroma.
5. Maple Bourbon Pears: Swap honey with maple syrup and add a hint of bourbon for a rich, smoky flavor.

Conclusion

These German mulled wine poached pears are a perfect combination of warm spices and caramelized sweetness. Using the Arteflame grill enhances their flavor profile while delivering a beautifully grilled texture. This dish is sure to impress at any gathering.

Best pairings

• A scoop of vanilla bean ice cream for a creamy contrast.
• Freshly whipped cream with a hint of cinnamon.
• A warm slice of gingerbread or pound cake for a full dessert experience.
• A glass of mulled wine or dessert wine.