Delaware Grilled Soft-Shell Crab Sandwich

Introduction

Soft-shell crabs are a delicacy, and when grilled to perfection on the Arteflame grill, they develop a crispy exterior while remaining tender and juicy inside. This Grilled Soft-Shell Crab Sandwich is packed with flavor, featuring fresh lettuce, ripe tomato, and a homemade tangy remoulade. Using the Arteflame grill allows for an even sear, enhancing the natural sweetness of the crab while keeping it tender and succulent.

Ingredients

• 4 soft-shell crabs, cleaned
• 2 tbsp melted butter
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp smoked paprika
• 4 brioche buns
• 4 lettuce leaves
• 1 large tomato, sliced
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp capers, finely chopped
• 1 tbsp fresh lemon juice
• 1 tbsp hot sauce
• 1 garlic clove, minced
• 1 tsp Worcestershire sauce

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins.
3. Light the paper napkins and wait about 20 minutes until the grill is ready.

Step 2: Prepare the remoulade sauce

1. In a small bowl, mix mayonnaise, Dijon mustard, capers, lemon juice, hot sauce, minced garlic, and Worcestershire sauce.
2. Stir well and refrigerate until ready to use.

Step 3: Season the soft-shell crabs

1. Brush each crab with melted butter.
2. Season with salt, black pepper, and smoked paprika.

Step 4: Grill the crabs

1. Place the crabs on the flat cooktop near the center where it's hotter.
2. Grill each side for about 3-4 minutes until they develop a golden, crispy exterior.
3. Move them to a cooler part of the cooktop to finish cooking for another 2 minutes.

Step 5: Toast the buns

1. Place the brioche buns on the flat cooktop for about 1-2 minutes until they are golden brown.

Step 6: Assemble the sandwiches

1. Spread remoulade sauce on both halves of each bun.
2. Add a lettuce leaf and a slice of tomato.
3. Place the grilled soft-shell crab on top.
4. Serve immediately and enjoy!

Tips

• For an extra layer of flavor, squeeze fresh lemon juice over the crabs right before serving.
• Ensure your grill is at the right temperature to achieve a crispy sear without overcooking the crabs.
• Always let the crab rest for a minute before serving to keep the juices intact.

Variations

1. Spicy Cajun: Add 1 tsp of Cajun seasoning to the crabs' seasoning blend for a bold, spicy kick.
2. Garlic Butter: Mix minced garlic into the butter before brushing on the crabs for a rich, buttery flavor.
3. Asian Fusion: Top the sandwich with a slaw made of shredded cabbage, sesame oil, and soy sauce for an Asian twist.
4. Avocado Delight: Add fresh mashed avocado to the sandwich in place of the remoulade for a creamy texture.
5. Caprese Style: Substitute the tomato for sliced mozzarella and basil leaves for an Italian touch.

Conclusion

Grilling soft-shell crabs on the Arteflame grill ensures a perfect sear with a delightfully juicy interior. The combination of crispy grilled crab, fresh toppings, and tangy remoulade makes this sandwich a must-try. Enjoy this Delaware-inspired dish with family and friends!

Best Pairings

• Sweet potato fries
• Grilled corn on the cob
• Coleslaw
• Chilled white wine
• Lemon-infused iced tea