Swedish Charred Kohlrabi with Goat Cheese

Introduction

Grilling kohlrabi on the Arteflame grill brings out its natural sweetness while adding a delicious smoky char. The creamy goat cheese balances the flavors beautifully, and toasted nuts provide the perfect crunch. This simple yet elegant dish is a fantastic side or appetizer that will impress your guests!

Ingredients

• 2 medium kohlrabi, peeled and sliced 1/4-inch thick
• 2 tbsp unsalted butter, melted
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 4 oz goat cheese
• 1/4 cup toasted hazelnuts, chopped
• 1 tbsp fresh chives, chopped
• 1 tbsp honey

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the paper napkins and let the grill heat up for about 20 minutes.

Step 2: Prepare the Kohlrabi

1. Brush both sides of the kohlrabi slices with melted butter.
2. Sprinkle with sea salt and black pepper.

Step 3: Grill the Kohlrabi

1. Place kohlrabi slices directly on the flat griddle cooktop.
2. Grill for about 3-4 minutes per side, or until golden brown and slightly charred.

Step 4: Plate the Dish

1. Arrange the grilled kohlrabi slices on a serving platter.
2. Dot with goat cheese and sprinkle toasted hazelnuts on top.
3. Drizzle with honey and garnish with fresh chives.

Tips

• Use butter instead of oil for better flavor.
• Grill the kohlrabi on the hotter section of the griddle for a deeper char.
• Move finished pieces to the cooler edge of the cooktop to keep warm while you finish grilling.

Variations

1. Swedish Herb Blend: Season the kohlrabi with fresh dill and thyme for a Scandinavian touch.
2. Smoky Paprika: Add smoked paprika to the butter for an extra layer of smokiness.
3. Nutty Parmesan: Replace goat cheese with shaved Parmesan for a sharper flavor.
4. Spicy Honey: Mix a bit of chili flakes into the honey drizzle for a sweet-spicy contrast.
5. Citrus Zest: Sprinkle orange or lemon zest on top for freshness.

Conclusion

Swedish Charred Kohlrabi with Goat Cheese is a simple yet refined dish that highlights the power of grilling. The Arteflame grill creates a beautiful caramelization, while goat cheese and toasted nuts provide a luscious finish. Enjoy this as a side dish or a light appetizer—perfect for your next gathering.

Best Pairings

• A crisp white wine like Sauvignon Blanc.
• Grilled salmon or chicken.
• A fresh arugula salad with citrus dressing.
• Thinly sliced rye bread with butter.