Swedish Butter-Basted Arctic Char on the Arteflame Grill

Introduction

This Swedish Butter-Basted Arctic Char is grilled to perfection on the Arteflame, locking in juices with a quick sear before finishing gently on the flat cooktop. The continuous basting with spiced butter enhances the flavor and adds a crispy, golden crust.

Ingredients

• 4 Arctic char fillets
• 1/2 cup unsalted butter, melted
• 1 tsp smoked paprika
• 1/2 tsp ground white pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp sea salt
• 1 tbsp fresh dill, chopped
• 1 lemon, sliced
• Vegetable oil (for lighting the grill)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and wait about 20 minutes for the grill to reach optimal grilling temperature.

Step 2: Prepare the butter baste

1. In a small bowl, mix melted butter with smoked paprika, white pepper, garlic powder, onion powder, and sea salt.
2. Stir well and set aside.

Step 3: Sear the Arctic char fillets

1. Place the Arctic char fillets on the center grill grate at 1,000°F.
2. Sear for about 1-2 minutes on each side to lock in juices.

Step 4: Move fillets to the flat cooktop

1. Transfer the seared fillets onto the flat cooktop, positioning them closer to the center for a more intense heat or toward the edge for a gentler cook.
2. Baste continuously with the spiced butter, flipping occasionally.
3. Cook until internal temperature reaches 15°F below desired doneness (130°F for medium, 145°F for well-done).

Step 5: Rest and serve

1. Remove the fillets from the grill and let them rest for 5 minutes.
2. Sprinkle with fresh dill and serve with lemon slices.

Tips

• Use fresh Arctic char for the best flavor.
• Coat the fillets lightly with butter before placing them on the grill to prevent sticking.
• For extra crispiness, increase the basting frequency.
• Adjust grill positioning for precise heat control.

Variations

1. Swedish Mustard-Glazed: Mix butter with Dijon mustard and honey for a sweet, tangy glaze.
2. Garlic Herb: Add minced garlic and chopped parsley to the butter for a herbaceous kick.
3. Spicy Nordic: Include cayenne and crushed red pepper flakes for added heat.
4. Lemon Pepper: Use lemon zest and extra black pepper in the buttery baste.
5. Smoked Maple: Substitute paprika with smoked maple syrup for a sweet, smoky flavor.

Conclusion

Grilling Arctic char on an Arteflame grill brings out its best flavors while keeping it moist and delicious. The continuous butter basting pairs beautifully with the perfect sear to create a dish that’s rich in taste and texture. Give this Swedish-inspired recipe a try for your next outdoor feast!

Best Pairings

• Grilled asparagus with lemon drizzle
• Roasted baby potatoes with sea salt
• Crispy flatbread with herbed butter
• Swedish pickled cucumbers
• A glass of chilled Chardonnay or a cold Pilsner