Arizona Sonoran-Style Carne Asada on Arteflame Grill

Introduction

Experience the authentic flavors of Arizona with this Sonoran-Style Carne Asada. Thin-cut, marinated beef is grilled to perfection over an open flame and served with fresh tortillas and salsa. Using the Arteflame grill, you'll achieve a steakhouse-quality sear at over 1,000F, locking in the juices for the most flavorful carne asada you've ever tasted. This grilling method delivers a charred crust with juicy, tender meat, all while cooking everything—from meat to sides—on the large griddle cooktop.

Ingredients

• 2 lbs thin-cut beef (flank or skirt steak)
• 1/4 cup fresh lime juice
• 1/4 cup orange juice
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tsp salt
• 2 tbsp butter
• Fresh tortillas
• Fresh salsa

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the oiled napkins and light the paper.
3. Allow the fire to build for about 20 minutes until the grill grate reaches 1,000F.

Step 2: Marinate the Meat

1. Combine lime juice, orange juice, soy sauce, Worcestershire sauce, minced garlic, cumin, chili powder, paprika, black pepper, and salt in a bowl.
2. Place the steak in a shallow dish or resealable bag and pour in the marinade.
3. Let the beef marinate for at least 30 minutes, or up to 4 hours for more flavor.

Step 3: Sear the Carne Asada

1. Once the Arteflame grill is ready, place the marinated beef directly onto the center grill grate.
2. Sear for about 1-2 minutes per side to lock in the juices.
3. Move the steak onto the flat cooktop to finish cooking, bringing it to the desired doneness.

Step 4: Rest and Slice

1. Remove the steak from the grill when it is 15F below the target temperature.
2. Let the steak rest for about 5 minutes.
3. Slice thinly against the grain for maximum tenderness.

Step 5: Warm Tortillas

1. While the steak is resting, place tortillas on the flat cooktop to warm them slightly.

Step 6: Serve

1. Serve the carne asada with fresh tortillas and salsa for an authentic Sonoran-Style feast.

Tips

• For extra smoky flavor, use mesquite firewood.
• Let the steak rest before slicing to retain its juices.
• Always slice against the grain for the most tender bites.
• Use butter on the griddle cooktop for a rich, flavorful finish.
• Control cooking speed by moving food to the outer cooler zones of the Arteflame cooktop.

Variations

1. Chipotle-Lime Carne Asada: Add 1 tbsp chipotle paste to the marinade for a smoky kick.
2. Tequila-Marinated Carne Asada: Replace Worcestershire sauce with 2 tbsp of tequila for a deeper flavor.
3. Garlic-Herb Carne Asada: Add 1 tbsp finely chopped fresh cilantro and 1 tsp minced rosemary.
4. Spicy Habanero Carne Asada: Blend 1 minced habanero pepper into the marinade for extra heat.
5. Sweet Citrus Carne Asada: Use pineapple juice instead of orange juice for a tropical twist.

Conclusion

Cooking Sonoran-Style Carne Asada on the Arteflame grill brings out the best flavors with perfect searing and tenderness. By grilling everything on the flat top cooktop, you ensure even cooking and delicious results. Enjoy this authentic Arizona recipe with your favorite sides and fresh salsa!

Best Pairings

• Grilled Mexican street corn
• Refried beans with melted cheese
• Avocado and tomato salad
• Grilled onions and poblanos
• A cold, refreshing margarita