Ultimate Quattro Formaggi Pizza Recipe: Perfectly Cheesy on Your Arteflame Grill

Quattro Formaggi pizza, freshly baked and ready to enjoy

Quattro Formaggi Pizza on the Arteflame Grill with Arteflame Pizza Oven Attachment

Experience the rich, decadent flavors of a classic Italian "Quattro Formaggi" pizza right at home using the Arteflame Grill with its versatile pizza oven attachment. This recipe will guide you through the steps to create a mouth-watering, cheesy pizza that highlights the robust capabilities of your Arteflame setup.

Ingredients:

  • Pizza Dough:

  • Toppings:

    • 100g (about ¾ cup) mozzarella, grated
    • 100g (about ¾ cup) fontina cheese, grated
    • 100g (about ¾ cup) gorgonzola, crumbled
    • 100g (about ¾ cup) Parmesan, grated
    • Fresh basil leaves (optional)
    • Olive oil, for drizzling

Tools:

  • Arteflame Grill
  • Arteflame Pizza Oven Attachment
  • Pizza peel or large flat spatula

Instructions:

  1. Prepare the Pizza Dough:

    • In a large mixing bowl, combine the flour, salt, and sugar.
    • Dissolve the yeast in warm water and allow it to sit for 5 minutes until frothy.
    • Pour the yeast mixture and olive oil into the flour mixture. Mix until a soft dough forms.
    • Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
    • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  2. Preheat the Arteflame Grill:

    • Set up your Arteflame Grill with the pizza oven attachment.
    • Preheat the pizza oven, aiming for 500°F+ (260°C) – perfect for pizza baking.
  3. Prepare the Toppings:

    • In a bowl, combine the grated mozzarella, fontina, gorgonzola, and Parmesan cheeses.
  4. Assemble the Pizza:

    • Punch down the risen dough and divide it into two equal parts (for two pizzas).
    • On a floured surface, roll out one piece of dough into a 12-inch circle.
    • Lightly flour a pizza peel and transfer the rolled dough onto it.
    • Evenly spread the mixed cheeses over the dough, leaving a small border around the edges.
    • Drizzle a little olive oil over the top.
  5. Bake the Pizza:

    • Slide the pizza from the peel onto the Arteflame Pizza Oven.
    • Cook for about 5-7 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
    • Repeat with the second piece of dough.
    • NOTE: move the charcoal / wood away from directly under the pizza oven.  This way the toppings cook equally fast as the crust.
  6. Serve:

    • Remove the pizza from the oven and let it cool for a few minutes.
    • Garnish with fresh basil leaves if desired, slice, and serve immediately.

Tips:

  • Dough Ahead: The pizza dough can be made a day in advance and kept in the refrigerator overnight for even better flavor development.
  • Cheese Variations: Feel free to experiment with different proportions or types of cheese to suit your taste.
  • Arteflame Pizza Dough Recipe

    Pizza Dough

Enjoy crafting this luxurious Quattro Formaggi pizza on your Arteflame Grill. It’s not only a great way to indulge in gourmet homemade pizza but also a perfect opportunity to showcase your grilling skills.

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