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Perfectly Crispy Arteflame Grill Hash Browns Recipe

golden, crispy hash browns

Hash Browns on the Arteflame Grill Recipe

Perfectly crisp and deliciously flavorful, these hash browns cooked on the Arteflame grill are a fantastic way to spice up your breakfast or brunch. Here's a step-by-step guide to making the best hash browns with an irresistible smoky flavor.

Ingredients:

  • 4 large potatoes (Russet or Yukon Gold)
  • 1/2 cup finely chopped onion
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or melted butter
  • Optional garnishes: chopped fresh herbs (parsley, chives), shredded cheese, sour cream

Equipment:

  • Arteflame grill
  • Large bowl
  • Cheese cloth or clean kitchen towel
  • Metal spatula

Instructions:

  1. Prepare the Potatoes:

    • Wash and peel the potatoes. Grate them using the coarse side of a box grater into a large bowl.
    • Place the grated potatoes in a cheese cloth or clean kitchen towel and wring out as much moisture as possible. This is key to achieving crispy hash browns.
  2. Mix Ingredients:

    • In the same bowl, mix the dried grated potatoes with the finely chopped onions. Season generously with salt and pepper. Mix well to distribute the seasoning.
  3. Preheat the Arteflame Grill:

    • Fire up your Arteflame grill and get it ready for cooking. Allow the griddle to heat up. A good test for readiness is to sprinkle a few drops of water onto the cooktop; they should sizzle and evaporate immediately.
  4. Cook the Hash Browns:

    • Drizzle olive oil or brush melted butter onto the hot flat cooktop. Spread the potato mixture evenly. Flatten them using a metal spatula to form a thin layer.
    • Cook for about 5-7 minutes on one side, or until the underside is golden brown and crispy.
    • Carefully flip the hash browns using the spatula and cook the other side for another 5-7 minutes or until it is crispy and golden brown.
  5. Serve:

    • Once cooked, remove the hash browns from the grill and place them on a serving plate. If desired, garnish with fresh herbs, shredded cheese, or a dollop of sour cream.
    • Serve immediately for the best texture and flavor.

Tips for Perfect Hash Browns:

  • Ensure your Arteflame griddle is well-seasoned for non-stick cooking and the best flavor.
  • The key to crispy hash browns is removing as much moisture as possible from the potatoes before cooking.
  • Maintain a consistent temperature on the griddle to ensure even cooking.

Enjoy your delicious, smoky hash browns made on the Arteflame grill – a perfect addition to any outdoor breakfast or brunch!

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