Grilled Raclette with Potatoes and Sides on the Arteflame Grill

Experience the deliciousness of melted raclette cheese combined with crispy grilled potatoes and a variety of sides in this Grilled Raclette with Potatoes and Sides recipe. Perfect for a cozy gathering or an outdoor meal, this dish brings the flavors of Swiss comfort food to your grill.

Ingredients

For the Raclette:
Raclette Cheese: 1/2 lb per person, sliced
For the Potatoes:
2 lbs small potatoes (fingerling or baby potatoes)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
For the Sides:
1/2 lb sliced cured meats (prosciutto, salami, or ham)
Pickles and pickled onions
1 pint cherry tomatoes, halved
1 bell pepper, sliced
Crusty bread or baguette, sliced

Instructions

Preparing the Potatoes:

1. Prep the potatoes: Wash the potatoes thoroughly and pat them dry. Toss them with olive oil, salt, and freshly ground black pepper to coat evenly.
2. Grill the potatoes: Preheat your grill to medium heat. Place the potatoes on the grill, using a grill basket if needed to prevent them from falling through the grates. Cook, turning occasionally, until the potatoes are crispy on the outside and tender inside, about 20-30 minutes.

Preparing the Raclette Cheese:

3. Melt the cheese: Once the potatoes are almost done, place the raclette cheese slices on a raclette grill pan or directly on the grill if you have a raclette tray. Melt the cheese until it’s bubbly and starting to brown around the edges. For an extra touch, allow the cheese to crisp slightly on the bottom.

Preparing the Sides:

4. Grill the vegetables: Lightly brush the bell pepper slices and cherry tomatoes with olive oil and season with salt. Grill the vegetables until they are tender and slightly charred, about 5-7 minutes.
5. Toast the bread: Place the bread slices on the grill and toast for 1-2 minutes on each side until they are golden and crisp.

Assembling the Dish:

6. Plate the meal: Arrange the grilled potatoes on a large serving platter. Pour the melted raclette cheese over the potatoes.
7. Add the sides: Surround the cheesy potatoes with the grilled vegetables, cured meats, pickles, pickled onions, and toasted bread slices.
8. Serve: Encourage your guests to create their own combinations, mixing the melted raclette with the potatoes, meats, and sides for a delicious, customizable meal.

Tips:

• Grill management: Keep an eye on the temperature of your grill to ensure even cooking and avoid burning the cheese or sides.
• Cheese options: If you can’t find raclette cheese, try using Gruyère or Emmental as substitutes for a similar flavor.

Conclusion

This Grilled Raclette with Potatoes and Sides is a perfect dish for entertaining, combining the comforting flavors of melted cheese with crispy potatoes and a variety of delicious sides. It’s an easy and fun way to bring a taste of Switzerland to your table.

Variations

1. Spicy Raclette: Add sliced jalapeños or a sprinkle of crushed red pepper flakes to the cheese for a spicy twist.
2. Herb Raclette: Toss the potatoes with fresh herbs like rosemary or thyme before grilling.
3. Vegetarian Option: Skip the cured meats and add more grilled vegetables like zucchini or mushrooms.
4. Smoky Raclette: Use smoked raclette cheese for an extra layer of flavor.
5. Sweet and Savory: Serve with grilled apples or pears for a sweet contrast to the savory cheese.

Pairings

• Wine: Serve with a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir.
• Salad: Pair with a fresh green salad with a light vinaigrette to balance the richness of the cheese.
• Dessert: Follow with a light dessert like fresh fruit or a sorbet.