Introduction:
Making pancakes on the Arteflame grill is a unique and fun way to enjoy breakfast outdoors. The grill’s flat cooktop provides an even surface for flipping fluffy, golden pancakes. Pair them with your favorite toppings for a breakfast treat everyone will love.
Ingredients
For the Pancakes:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter (plus extra for greasing)
Optional Toppings:
- Maple syrup
- Fresh berries (blueberries, strawberries, raspberries)
- Sliced bananas
- Whipped cream
- Chocolate chips
- Powdered sugar
Instructions
Step 1: Prepare the Pancake Batter
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter. Whisk until smooth.
- Let the batter rest for 5-10 minutes to ensure fluffy pancakes.
Step 2: Fire Up the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
- Clean the flat cooktop and lightly grease it with melted butter or a small amount of oil.
Step 3: Cook the Pancakes
- Use a ladle or measuring cup to pour about 1/4 cup of batter onto the greased flat cooktop for each pancake.
- Cook until bubbles form on the surface of the pancakes and the edges start to set, about 2-3 minutes.
- Flip the pancakes gently with a spatula and cook for an additional 1-2 minutes until golden brown.
Step 4: Serve
- Remove the pancakes from the grill and stack them on a plate.
- Top with your favorite toppings, such as fresh berries, maple syrup, or whipped cream.
- Serve warm and enjoy!
Tips for Perfect Pancakes on the Arteflame
- Grease Sparingly: Use just enough butter to coat the cooktop to prevent sticking.
- Use Medium Heat: Ensure the flat cooktop isn’t too hot to avoid burning the pancakes. Medium heat works best.
- Consistent Size: Use a ladle or measuring cup to pour the batter evenly for uniform pancakes.
- Don’t Overflip: Flip the pancakes only once to keep them fluffy.
Variations
- Blueberry Pancakes: Add fresh blueberries to the batter before pouring.
- Chocolate Chip Pancakes: Sprinkle chocolate chips on the batter once it’s on the cooktop.
- Banana Nut Pancakes: Mix mashed bananas and chopped nuts into the batter.
- Savory Pancakes: Skip the sugar and add grated cheese, herbs, or cooked bacon bits.
- Vegan Pancakes: Substitute milk with plant-based milk and use a flaxseed egg (1 tbsp flaxseed meal + 2.5 tbsp water).
Pairings
- Drinks: Serve with coffee, tea, or a fresh orange juice.
- Sides: Pair with crispy bacon, sausages, or grilled fruit.
- Sauces: Complement with a dollop of yogurt or a drizzle of honey.
Conclusion
Arteflame pancakes are a delightful way to enjoy breakfast outdoors. The grill’s even heat creates perfectly golden pancakes, and the experience of cooking outdoors adds to the fun. Customize with toppings and enjoy a breakfast everyone will love.
