Cowboy Butter on the Arteflame

Cowboy Butter is a rich, savory sauce that’s perfect for drizzling over grilled meats, seafood, or vegetables. With a base of melted butter infused with garlic, lemon, and herbs, it’s a versatile and delicious addition to any dish. Prepared on the Arteflame grill, this Cowboy Butter gets an extra depth of flavor that you can’t achieve indoors.

Ingredients

• 1 cup unsalted butter
• 4 cloves garlic, minced
• 2 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh chives, finely chopped
• 1 tsp crushed red pepper flakes (optional)
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional, for extra heat)
• Salt and freshly ground black pepper, to taste
• Lemon slices and additional fresh herbs for garnish

Instructions

1. Preparing the Grill

1. Fire Up the Grill: Start by firing up your Arteflame grill to get it ready for grilling. Allow the grill to heat up, focusing on creating different heat zones. The center grill grate should be hot for quick searing, while the outer flat cooktop should be at a medium temperature, ideal for melting butter and infusing flavors.

2. Melting the Butter

1. Melt the Butter: Place a small cast-iron skillet or heatproof pan on the flat cooktop, away from the center heat. Add the butter to the skillet and let it melt slowly. The butter should become fully liquid but not browned.

3. Infusing the Flavors

1. Add Garlic and Herbs: Once the butter is melted, add the minced garlic to the skillet. Cook for about 1-2 minutes, stirring constantly, until the garlic is fragrant. Be careful not to burn the garlic.
2. Incorporate Seasonings: Stir in the Dijon mustard, lemon juice, chopped parsley, chives, smoked paprika, and crushed red pepper flakes (if using). Season with salt and freshly ground black pepper. If you want extra heat, add the cayenne pepper at this stage.
3. Simmer the Sauce: Move the skillet to a lower heat zone on the grill and let the butter simmer gently for 3-5 minutes, allowing all the flavors to meld together.

4. Finishing the Cowboy Butter

1. Taste and Adjust: Taste the sauce and adjust the seasoning with more salt, pepper, or lemon juice as needed.
2. Garnish and Serve: Remove the skillet from the grill. Garnish the Cowboy Butter with lemon slices and additional fresh herbs for an extra pop of color and flavor.

5. Serving Suggestions

1. Drizzle and Dip: Serve the Cowboy Butter warm. Drizzle it over grilled steaks, chicken, shrimp, or vegetables for a burst of flavor, or use it as a dipping sauce for grilled bread.

Tips for Grilling Success

• Heat Management: Use the different heat zones on the Arteflame grill to control the temperature of the butter, ensuring it melts evenly without burning.
• Flavor Variations: Feel free to experiment with different herbs, such as thyme or rosemary, to customize the flavor of your Cowboy Butter.

Conclusion

Cowboy Butter made on the Arteflame grill is a simple yet incredibly flavorful addition to any meal. Its versatility allows it to complement a wide range of dishes, bringing out the best in your grilled creations.

Recipe Variations

1. Garlic-Lime Cowboy Butter: Substitute lemon juice with lime juice and add a little zest for a tangy twist.
2. Herb-Infused Cowboy Butter: Add a sprig of fresh rosemary or thyme while simmering to deepen the flavor profile.
3. Spicy Jalapeño Cowboy Butter: Stir in finely chopped jalapeños for an extra kick of heat.
4. Smoky Bourbon Cowboy Butter: Add a splash of bourbon and a touch of smoked paprika for a smoky, sweet flavor.
5. Cheesy Cowboy Butter: Stir in grated Parmesan cheese as the butter simmers for a rich, cheesy variation.

Best Pairings

• Grilled Ribeye Steak: The richness of Cowboy Butter pairs perfectly with a juicy, grilled ribeye.
• Grilled Shrimp Skewers: Drizzle the butter over shrimp for a decadent seafood dish.
• Roasted Vegetables: Enhance the natural sweetness of grilled vegetables with a spoonful of Cowboy Butter.
• Crusty Bread: Use as a dip for grilled bread for an irresistible starter.