Spicy Nevada BBQ Shrimp Skewers on Arteflame

Introduction

These Spicy Nevada BBQ Shrimp Skewers are your answer to smoky, succulent, flavor-packed grilling. Fresh shrimp are marinated in a bold mesquite barbecue sauce, skewered, and grilled to perfection right on the Arteflame grill. The combination of high-heat searing and the even temp flat top allows you to cook each skewer just right – juicy, charred, and full of Nevada-style BBQ flair.

Ingredients

• 1.5 lbs large raw shrimp, peeled and deveined
• 1/2 cup spicy mesquite BBQ sauce
• 2 tbsp unsalted butter (melted)
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp crushed red pepper flakes (optional for heat)
• Salt and pepper, to taste
• Wood or metal skewers
• Fresh parsley for garnish (optional)
• Lime wedges, for serving

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place them in the bottom center of the Arteflame grill.
3. Stack hardwood firewood over the soaked napkins.
4. Light the paper napkins and allow the fire to establish.
5. Let the grill heat up for 20 minutes until the center grate reaches over 1,000°F and the flat cooktop has active heat zones.

Step 2: Prepare the Shrimp Marinade

1. In a large bowl, mix the mesquite BBQ sauce, melted butter, smoked paprika, garlic powder, crushed red pepper flakes, salt, and pepper.
2. Add shrimp to the bowl and stir to coat evenly.
3. Cover and let marinate in the fridge for 15-20 minutes while the grill is heating.

Step 3: Skewer the Shrimp

1. Thread 4–5 shrimp onto each skewer, leaving a little space between them for even cooking.
2. Reserve any leftover marinade.

Step 4: Grill the Skewers

1. Place the shrimp skewers briefly on the center grill grate to sear—about 30–45 seconds per side until lightly charred.
2. Move shrimp to the flat top closer to the center for medium heat and continue cooking 2–3 minutes per side until opaque.
3. Brush with any reserved marinade during the final minute of cooking.
4. Remove shrimp from grill when internal temp reaches 120°F (carryover will bring it to 135°F).

Step 5: Serve

1. Plate the grilled shrimp skewers, garnish with chopped parsley, and serve with lime wedges.
2. Enjoy right off the grill while sizzling hot!

Tips

• Use wooden skewers soaked in water for at least 20 minutes prior to grilling to prevent burning.
• You can also reverse sear delicate proteins like shrimp—flash sear on the center grate and finish gently on the flat top.
• Use butter for a deeper, richer sear and added flavor over cooking oils.
• Don’t walk away! Shrimp cook fast—less than 5 minutes total.
• Let shrimp rest for 3 minutes before serving to let juices settle.

Variations

1. Honey Lime Shrimp Skewers: Replace the BBQ sauce with a marinade of honey, lime juice, garlic, and chili flakes for a tangy sweet twist.
2. Garlic Herb Skewers: Skip the BBQ sauce and use olive oil, minced garlic, parsley, oregano, and lemon zest.
3. Cajun Fire Shrimp: Swap in Cajun seasoning and a bit of hot sauce for bold Louisiana-inspired flavor.
4. Asian BBQ Shrimp: Use soy sauce, hoisin, ginger, and sriracha for a sticky, savory glaze.
5. Pineapple Shrimp Skewers: Alternate shrimp and pineapple chunks with a teriyaki-style glaze for a tropical twist.

Best Pairings

• Grilled corn with chili-lime butter cooked on the flat top
• Charred veggie skewers like bell peppers, onions, and zucchini
• A cold, crisp cole slaw with citrus vinaigrette
• Sweet potato wedges finished with smoked salt
• Crisp white wine like Sauvignon Blanc or a cold pale ale

Conclusion

With the Arteflame's incredible searing action and evenly heated cooktop, these spicy Nevada BBQ shrimp skewers turn out deliciously juicy, perfectly charred, and full of bold flavor. Cooking entirely on the Arteflame means no pots, no pans—just pure, outdoor grilling joy and virtually no cleanup.