Smoked Arkansas-Style Hot Links on Arteflame Grill

Introduction

Get ready to enjoy smoky, juicy Arkansas-style hot links cooked to perfection on the Arteflame grill. By using the high-heat sear of the center grill grate and the even cooking of the flat cooktop, you'll get a delicious, crispy char on the outside with a juicy, flavorful inside. Served with classic barbecue sides, this dish is perfect for any cookout.

Ingredients

• 6 hot links sausages
• 2 tbsp butter, melted
• 1 tbsp paprika
• 1 tbsp cayenne pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp black pepper
• 1 tbsp salt
• 6 hot dog buns
• 1 cup barbecue sauce
• 1/2 cup diced onions
• 1/2 cup chopped pickles

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the grill.
3. Stack firewood over the napkins.
4. Light the paper napkins and wait about 20 minutes for the grill to be ready.

Step 2: Prepare the hot links

1. Brush the hot links with melted butter.
2. Mix paprika, cayenne, garlic powder, onion powder, black pepper, and salt in a bowl.
3. Sprinkle the seasoning mix evenly over the sausages.

Step 3: Sear and cook the sausages

1. Place the hot links on the center grill grate and sear for 1-2 minutes per side to lock in the juices.
2. Move the hot links to the flat cooktop closer to the outer edges and cook for 10-12 minutes, turning occasionally.
3. When the internal temperature reaches 15°F below the target of 165°F, remove the sausages from the grill.

Step 4: Toast the buns

1. Place the buns on the flat cooktop griddle and toast for 1-2 minutes until golden brown.

Step 5: Assemble and serve

1. Place each sausage inside a toasted bun.
2. Top with barbecue sauce, diced onions, and chopped pickles.
3. Serve immediately with your favorite barbecue sides.

Tips

• Use butter for basting to enhance flavor.
• Adjust the heat by moving the sausages closer or further from the center.
• Let the sausages rest for a few minutes before serving to retain juices.

Variations

1. Cheesy Hot Links: Add sliced cheddar cheese in the buns before placing the sausages.
2. Spicy Honey Glaze: Brush a mix of honey and hot sauce onto the sausages during the last few minutes.
3. Maple Bacon Hot Links: Wrap each sausage in bacon and cook until crispy.
4. Tex-Mex Style: Top with jalapenos, salsa, and sour cream.
5. Coleslaw Crunch: Add creamy coleslaw on top for a tangy, crispy bite.

Conclusion

These Arkansas-style hot links are a perfect blend of smoky, spicy, and savory flavors. Grilled to perfection on the Arteflame, they’re easy to make and guaranteed to impress. Enjoy them at your next cookout with some of the best barbecue sides!

Best pairings

• Grilled corn on the cob with butter
• Smoked baked beans
• Potato salad
• Coleslaw
• Grilled mac and cheese