Norwegian Fire-Charred Sweet Potatoes with Butter

Introduction

Experience the rich, smoky flavors of Norwegian fire-charred sweet potatoes as they sizzle to perfection on the Arteflame grill. The natural sweetness of the potatoes caramelizes beautifully, enhanced by the buttery goodness that melts into every bite. This simple yet flavorful recipe is an absolute must-try for outdoor grilling enthusiasts looking for a delicious and effortless side dish.

Ingredients

• 4 medium sweet potatoes
• 3 tbsp unsalted butter
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (optional)
• Chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the grill heat up for about 20 minutes.

Step 2: Prepare the Sweet Potatoes

1. Wash and scrub the sweet potatoes thoroughly.
2. Pat them dry with a towel.
3. Leave the skin on to retain moisture and enhance flavor.

Step 3: Grill the Sweet Potatoes

1. Place the sweet potatoes directly on the flat cooktop griddle.
2. Position them near the hotter center zone for a faster char.
3. Turn them occasionally, allowing the skin to crisp and slightly blacken.
4. Grill for about 40-50 minutes, checking for tenderness by squeezing gently with tongs.

Step 4: Add the Buttery Finish

1. Once tender, move the sweet potatoes to a medium heat zone.
2. Split them open lengthwise and add a generous pat of butter.
3. Sprinkle with salt, pepper, and smoked paprika.
4. Allow the butter to melt into the potatoes before serving.

Step 5: Garnish and Serve

1. Transfer the sweet potatoes to a serving platter.
2. Garnish with chopped fresh parsley.
3. Serve immediately and enjoy!

Tips

• For extra smokiness, use applewood or hickory firewood.
• Want more crispiness? Lightly press the sweet potatoes onto the hot grilling surface.
• Melt the butter with a pinch of garlic powder for added depth of flavor.
• Rotate the potatoes every 10 minutes for even cooking.

Variations

1. Sweet & Spicy: Drizzle with honey and sprinkle with chili flakes for a sweet-spicy contrast.
2. Herb Butter: Mix butter with finely chopped rosemary and thyme for an herby flavor.
3. Cheesy Delight: Add grated parmesan or crumbled goat cheese right before serving.
4. Bacon Lover's Special: Top with crispy bacon crumbles and a drizzle of sour cream.
5. Nutty Crunch: Sprinkle with toasted pecans or walnuts for a crunchy texture.

Conclusion

Norwegian fire-charred sweet potatoes are an absolute game-changer on the Arteflame grill. The combination of smoke, caramelization, and buttery goodness makes this dish a perfect side for any meal. Try it today and experience the ultimate grilled side dish.

Best Pairings

• Grilled Norwegian salmon with dill butter
• Reverse-seared ribeye steak cooked to perfection
• Wood-fired rosemary chicken
• Grilled asparagus with lemon zest
• Smoky grilled mushrooms