Montana Maple-Smoked Wild Turkey on Arteflame Grill

Introduction

Discover the ultimate way to grill wild turkey with a stunning maple-smoked flavor that brings out the best in this lean meat. Using the Arteflame grill’s high-temperature center grate for searing, followed by slow finishing on the flat-top cook surface, this method locks in juices and gives you a perfect result every time. The touch of maple syrup glaze enhances the smokiness beautifully, making this dish a must-try for any grilling enthusiast.

Ingredients

• 2 wild turkey breasts
• 2 tbsp unsalted butter
• 1/4 cup pure maple syrup
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• Maple wood chunks for smoking

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and ignite the paper.
3. Allow the fire to build for about 20 minutes until the grill is ready.

Step 2: Prepare the Wild Turkey Breasts

1. Pat the turkey breasts dry with paper towels.
2. Season both sides with salt, black pepper, and smoked paprika.
3. Let the turkey sit at room temperature while the grill heats up.

Step 3: Sear the Turkey on the Center Grill Grate

1. When the center grill grate reaches 1,000°F, place the turkey breasts on it.
2. Sear for 1-2 minutes per side to lock in juices.
3. Move the seared turkey to the flat grill cooktop to continue cooking over medium heat.

Step 4: Smoke and Glaze

1. Add maple wood chunks to the fire to create a flavorful smoke.
2. In a small bowl, mix maple syrup and Dijon mustard.
3. Brush the glaze over the turkey while it cooks on the griddle.
4. Use a meat thermometer to track internal temp; remove from heat at 150°F.

Step 5: Rest and Serve

1. Let the turkey rest for 10 minutes before slicing.
2. Serve with your favorite grilled vegetables.

Tips

• Always remove the turkey 15°F below the target temp as it continues to cook after grilling.
• Use a mixture of larger and smaller maple wood chunks for an even smoke.
• For added richness, baste with melted butter while grilling.

Variations

1. Spicy Maple Turkey: Add cayenne pepper and hot honey to the glaze for a kick.
2. Herb-Infused Turkey: Rub with garlic powder, thyme, and rosemary before grilling.
3. Citrus Maple Turkey: Add orange zest to the glaze for a fresh twist.
4. Maple-Mustard BBQ Turkey: Mix BBQ sauce into the glaze for a smoky-sweet flavor.
5. Bourbon Maple Turkey: Add a splash of bourbon to the glaze for depth.

Best Pairings

• Grilled asparagus with butter
• Smoky roasted sweet potatoes
• A crisp Chardonnay or smoky bourbon
• Homemade cornbread

Conclusion

Grilling wild turkey on the Arteflame takes the flavor to a whole new level. The high heat sear locks in moisture while the maple wood creates a deep, smoky taste. With a delightful maple glaze and a variety of ways to customize it, this dish will impress at any gathering.