Italian Citrus-Marinated Grilled Chicken

Introduction

This Italian-inspired citrus-marinated grilled chicken is bursting with bright, zesty flavors. The combination of fresh orange and lemon juice enhances the natural taste of the chicken thighs, while the high heat of the Arteflame grill locks in all the juices. This recipe delivers the perfect balance of tenderness and a crispy, golden-brown sear. You’ll love how the smoky, caramelized flavors pair with the refreshing citrus marinade. Get ready to grill a restaurant-quality dish right in your backyard!

Ingredients

• 4 bone-in, skin-on chicken thighs
• Juice of 1 orange
• Juice of 1 lemon
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter (for grilling)
• Zest of 1 orange
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to establish. The grill will be ready in about 20 minutes.

Step 2: Marinate the Chicken

1. In a large bowl or zip-lock bag, combine the orange juice, lemon juice, olive oil, garlic, oregano, basil, salt, and pepper.
2. Add the chicken thighs and coat them thoroughly.
3. Let the chicken marinate for at least 30 minutes (or up to overnight for deeper flavor).

Step 3: Sear the Chicken on the Center Grill Grate

1. Generously spread butter on the center grill grate.
2. Remove the chicken from the marinade and let excess liquid drip off.
3. Place the chicken skin-side down on the center grill grate and sear for 2-3 minutes per side until deeply caramelized.

Step 4: Cook to Perfection on the Flat Cooking Surface

1. Move the seared chicken to the flat-top cooktop.
2. Allow the thighs to cook until they reach an internal temperature of 160°F.
3. Remove them from the grill when they reach 145°F, as carry-over cooking will bring them to the perfect temperature.

Step 5: Serve and Enjoy

1. Sprinkle orange zest and fresh parsley over the chicken before serving.
2. Enjoy with your favorite grilled vegetables or a side of grilled bread.

Tips

• Ensure high heat on the grill grate to get a steakhouse-quality sear.
• Do not overcrowd the grill to allow even cooking.
• Use fresh citrus juice for the best flavor.
• Let the chicken rest for a few minutes before serving to retain juiciness.

Variations

1. Spicy Italian Citrus Chicken: Add 1 teaspoon of red pepper flakes and a pinch of cayenne to the marinade for a spicy kick.
2. Herb-Infused Citrus Chicken: Use fresh rosemary and thyme instead of dried oregano and basil for a stronger herbal aroma.
3. Garlic Butter Citrus Chicken: Add melted garlic butter while grilling for an extra layer of savory richness.
4. Balsamic Citrus Chicken: Add 1 tablespoon of balsamic vinegar to the marinade for a slightly sweet and tangy depth of flavor.
5. Honey Lemon Citrus Chicken: Mix in 1 tablespoon of honey with the lemon juice for a subtle sweetness and caramelization.

Conclusion

This Italian citrus-marinated grilled chicken is the ultimate summer grilling recipe. With perfectly balanced flavors and a crisp sear, it’s sure to become a favorite. The Arteflame grill makes achieving that flawless crust effortless, while keeping the inside juicy and tender. Try this recipe today and elevate your grilling game!

Best Pairings

• Grilled asparagus with butter and garlic
• Wood-fired roasted potatoes
• Fresh arugula salad with parmesan shavings
• Grilled Italian bread
• A crisp Pinot Grigio or a light Chianti