Introduction

There's nothing quite as comforting as a farmhouse-style grilled cheese, and when you cook it on the Arteflame grill, you take it to the next level. Using thick slices of artisanal bread, rich buttery flavor, and perfectly melted Iowa cheese, this grilled cheese recipe is crispy, gooey, and absolutely delicious. The Arteflame's flat cooktop ensures an evenly golden crust while keeping the cheese perfectly melted inside. Let’s get started!

Ingredients

• 4 slices of thick-cut artisan bread
• 2 tablespoons unsalted butter
• 4 slices of Iowa cheddar cheese
• 2 slices of smoked gouda
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon Dijon mustard (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and arrange firewood on top.
3. Light the napkins and allow the fire to build up.
4. In about 20 minutes, the grill will be ready.

Step 2: Prepare the bread

1. Butter one side of each bread slice generously.
2. Sprinkle a little garlic powder onto the butter if using.

Step 3: Assemble the sandwich

1. Place one slice of bread butter-side down on a clean surface.
2. Add a layer of Iowa cheddar cheese followed by smoked gouda.
3. Spread a thin layer of Dijon mustard if using.
4. Top with another slice of bread, butter-side up.

Step 4: Grill to perfection

1. Place the sandwiches on the flat cooktop near the center where it's hotter.
2. Press lightly with a spatula and grill until golden brown (about 3 minutes).
3. Flip carefully and grill for another 3 minutes until evenly crisp and the cheese melts.

Step 5: Serve and enjoy

1. Remove from the grill and let rest for 1-2 minutes.
2. Slice diagonally and serve hot.

Tips

• Use high-quality Iowa cheese for the best flavor and melt.
• Grill at a medium heat zone on the Arteflame to avoid burning.
• Experiment with different bread types like sourdough or whole grain.

Variations

1. Spicy Kick: Add sliced jalapeños and pepper jack cheese.
2. Meaty Delight: Include crispy bacon or thinly sliced ham.
3. Caramelized Onion: Add caramelized onions for a sweet-savory kick.
4. Herb Infused: Mix fresh rosemary or thyme into the butter.
5. Pesto Twist: Spread a thin layer of pesto inside for extra flavor.

Conclusion

This Iowa farmhouse grilled cheese is the ultimate comfort food with a crispy golden crust and gooey melted cheese. Cooking it on the Arteflame grill gives it a restaurant-quality finish that’s sure to impress. Try it today and enjoy the rustic, smoky goodness!

Best pairings

• Creamy tomato soup
• Pickles or a side of coleslaw
• A crisp apple cider or craft beer