Iowa BBQ Glazed Pork Chops on the Arteflame Grill

Introduction

These Iowa-style BBQ glazed pork chops are juicy, smoky, and perfectly seared using the Arteflame grill. The high-heat sear locks in the flavors while the reverse searing method ensures the perfect doneness. With a caramelized BBQ glaze, these pork chops deliver an irresistible balance of smoky, sweet, and savory flavors. Fire up your Arteflame grill and get ready to impress with this mouthwatering dish!

Ingredients

• 4 thick-cut bone-in pork chops
• 2 tbsp butter (for grilling)
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper (optional for heat)
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1 tbsp honey
• 1 tbsp apple cider vinegar

Instructions

Step 1: Fire Up Your Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the napkins and let the grill heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Prepare the Pork Chops

1. Pat the pork chops dry with a paper towel.
2. Season both sides with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.

Step 3: Sear the Pork Chops

1. Place the pork chops on the center grill grate for 1-2 minutes per side to sear and lock in the juices.
2. Use tongs to flip and ensure a beautiful crust forms.

Step 4: Slow Cook on the Flat Griddle Cooktop

1. Move the seared pork chops from the grill grate to the flat cooktop griddle.
2. Cook them in the hotter zone near the center for 5-7 minutes per side.
3. Monitor the internal temperature using a meat thermometer.
4. When the chops reach 125°F, move them to a cooler zone on the cooktop.

Step 5: Glaze the Pork Chops

1. In a small bowl, mix the BBQ sauce, honey, and apple cider vinegar.
2. Brush the sauce generously on both sides of the pork chops.
3. Let the sauce caramelize on the flat cooktop for another 2-3 minutes per side.

Step 6: Rest and Serve

1. Remove the pork chops from the Arteflame grill when they reach an internal temperature of 145°F.
2. Let the meat rest for 5-10 minutes as it continues cooking to 150°F.
3. Serve with your favorite sides and enjoy!

Tips

• Always let the pork chops rest before slicing to retain juiciness.
• Use a meat thermometer for perfect doneness.
• Adjust heat zones by moving food closer or further from the grill center.
• Add wood chips for extra smoky flavor.
• Apply BBQ glaze in layers for deeper caramelization.

Variations

1. Spicy Maple BBQ: Replace honey with maple syrup and add an extra pinch of cayenne for a sweet-heat balance.
2. Garlic Herb Butter: Brush chops with a garlic herb butter glaze instead of BBQ sauce.
3. Asian-Inspired: Swap BBQ sauce for a teriyaki glaze and sprinkle with sesame seeds.
4. Honey Mustard: Combine honey and Dijon mustard for a tangy-sweet glaze.
5. Smoky Bourbon: Mix bourbon with BBQ sauce for a deep, smoky richness.

Conclusion

These BBQ glazed pork chops made on the Arteflame grill are the perfect combination of smokiness, tenderness, and caramelized goodness. The high-heat sear locks in juices, while the reverse sear ensures even cooking. Whether you're cooking for family or a BBQ gathering, these pork chops are sure to impress. Fire up your grill and enjoy some Iowa-style grilling perfection!

Best Pairings

• Grilled corn on the cob
• Buttery mashed potatoes
• Coleslaw with a tangy dressing
• Grilled asparagus
• Homemade cornbread
• A glass of smoky bourbon or iced tea