Grilled Spanish Rabbit with Garlic and Thyme

Introduction

Spanish-style grilled rabbit is a flavorful and juicy dish, marinated with garlic, thyme, and butter, then seared over a blazing hot center grill grate on the Arteflame to lock in the juices. After searing, it is finished on the flat cooktop for perfect doneness. This method ensures an incredible depth of flavor with a golden-brown crust and tender interior. Serve with grilled vegetables and crusty bread for an authentic Spanish feast.

Ingredients

• 1 whole rabbit, cut into pieces
• 4 cloves garlic, minced
• 2 tbsp fresh thyme, chopped
• 1 tbsp salt
• 1 tsp black pepper
• 1/2 cup unsalted butter, melted
• 1 lemon, juiced
• 1 tbsp smoked paprika
• 2 tbsp vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire burn for about 20 minutes until the grill is ready for cooking.

Step 2: Marinate the Rabbit

1. In a bowl, mix garlic, thyme, salt, black pepper, melted butter, lemon juice, and smoked paprika.
2. Rub the mixture all over the rabbit pieces, ensuring even coating.
3. Let it marinate for at least 30 minutes for better flavor.

Step 3: Sear the Rabbit

1. Place the marinated rabbit pieces on the center grill grate of the Arteflame at 1,000°F.
2. Sear for about 2-3 minutes per side to lock in juices and develop a golden crust.

Step 4: Finish on the Flat Cooktop

1. Move the seared rabbit pieces to the flat griddle surface.
2. Cook slowly, turning occasionally, until the internal temperature reaches 150°F.

Step 5: Rest and Serve

1. Remove from the grill when the internal temperature is 135°F, as it will continue cooking.
2. Let the rabbit rest for 5-10 minutes before serving.
3. Serve hot with grilled vegetables and crusty bread.

Tips

• Use fresh thyme for a more intense flavor.
• Make sure to let the rabbit rest to keep it juicy.
• Pair with a Spanish red wine for an authentic experience.

Variations

1. Spicy Spanish Rabbit: Add 1 tsp of cayenne pepper to the marinade for extra heat.
2. Herb-Infused Rabbit: Mix in rosemary and oregano for a deeper, herbal flavor.
3. Citrus-Glazed Rabbit: Add orange zest and honey to the marinade for a sweet and tangy twist.
4. Smoky Paprika Rabbit: Increase smoked paprika to 2 tbsp for a richer, smokier flavor.
5. Garlic-Lemon Rabbit: Double the garlic and lemon juice for a bolder taste.

Conclusion

Grilling Spanish rabbit on the Arteflame grill creates a deeply flavorful dish with a perfect sear and tenderness. The combination of garlic, thyme, and butter enhances the natural flavors while the unique searing and finishing process on the Arteflame ensures mouthwatering results. Enjoy this meal with classic Spanish sides for an unforgettable outdoor grilling experience.

Best Pairings

• Grilled bell peppers and onions
• Crusty Spanish bread
• Roasted potatoes with paprika
• Spanish Tempranillo red wine
• Aioli dipping sauce