Grilled California Albacore Tuna Steaks on Arteflame

Introduction

Fresh albacore tuna caught off the California coast, perfectly seared over 1,000F on the Arteflame grill for a tender, buttery texture. This grilling method locks in moisture and enhances the natural flavor of the fish, giving you a steakhouse-quality sear with a perfectly even cook.

Ingredients

• 4 fresh albacore tuna steaks (about 6 ounces each)
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Juice of 1 lemon
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Wait approximately 20 minutes until the cooktop is hot and the center grill grate reaches 1,000F for perfect searing.

Step 2: Season the tuna steaks

1. Brush each tuna steak with melted butter on both sides.
2. Season with sea salt, black pepper, smoked paprika, and garlic powder.
3. Squeeze fresh lemon juice over the steaks.

Step 3: Sear the tuna steaks

1. Place the tuna steaks on the center grill grate to sear for about 45 seconds per side.
2. Flip only once to maintain the perfect crust.

Step 4: Finish cooking on the flat top griddle

1. Move the seared tuna steaks to the cooler zones of the flat top cooktop.
2. Cook for an additional 1-2 minutes per side until the internal temperature reaches 115F for medium-rare.
3. Remove them from the grill when they are 15F below the desired final temperature.

Step 5: Rest and serve

1. Let the tuna steaks rest for 5 minutes before serving.
2. Garnish with fresh parsley and additional lemon juice.
3. Serve immediately with grilled vegetables or a light citrus sauce.

Tips

• Use high-quality fresh albacore tuna for the best flavor.
• Do not overcook—the center should remain slightly pink.
• Always use butter instead of oil for a richer taste.
• Let the steaks come to room temperature before grilling.

Variations

1. Spicy Cajun Tuna: Add 1 tsp Cajun seasoning and a pinch of cayenne pepper.
2. Garlic Herb Tuna: Mix melted butter with fresh minced garlic and chopped rosemary.
3. Asian-Inspired Tuna: Add soy sauce, sesame oil, and ginger to the seasoning.
4. Mediterranean Tuna: Sprinkle with oregano, thyme, and drizzle with balsamic glaze.
5. Citrus Zest Tuna: Use orange and lime zest in addition to lemon juice for a citrusy kick.

Conclusion

Grilling California albacore tuna steaks on the Arteflame ensures the best sear and juiciest results. Enjoy this dish with simple seasonings and let the natural flavors shine.

Best pairings

• Grilled asparagus with lemon butter
• Roasted garlic mashed potatoes
• Chilled cucumber tomato salad
• A glass of crisp Sauvignon Blanc
• A side of grilled sourdough bread