Grilled Blackened Shrimp Connecticut Style

Introduction

Bring bold flavors to your backyard with this Grilled Blackened Shrimp—Connecticut style! With smoky spices and a perfect sear on the Arteflame grill, these shrimp will impress any seafood lover. The flat cooktop ensures even cooking while locking in juicy goodness. Get ready for a spicy, smoky, and succulent seafood feast!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp melted butter
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 lemon, cut into wedges

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to burn for about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Prepare the seasoning

1. In a small bowl, mix the paprika, garlic powder, onion powder, cayenne pepper, smoked paprika, oregano, thyme, salt, and black pepper.

Step 3: Season the shrimp

1. Pat the shrimp dry with a paper towel.
2. Brush them with melted butter to enhance the sear and flavor.
3. Coat them evenly with the blackening seasoning.

Step 4: Grill the shrimp

1. Place the shrimp on the hotter part of the flat top cooktop, near the center grill grate.
2. Cook for about 1-2 minutes on each side until they develop a nice sear.
3. Move them to a slightly cooler part of the cooktop to finish cooking, about another 1-2 minutes.
4. Remove the shrimp when they reach 120°F, as they will continue cooking after removal.

Step 5: Serve

1. Transfer the shrimp to a serving plate.
2. Squeeze fresh lemon juice over the shrimp for a burst of brightness.
3. Serve immediately and enjoy!

Tips

• Use fresh shrimp for the best flavor and texture.
• Ensure the grill is properly heated before placing the shrimp.
• Move shrimp towards the outer edges of the cooktop if they are cooking too fast.
• Sear with butter instead of oil for a rich, deep flavor.

Variations

1. Garlic Butter Shrimp: Add minced garlic and extra butter to the shrimp while grilling for a rich, garlic-infused taste.
2. Spicy Cajun Shrimp: Increase the amount of cayenne pepper and add a squeeze of hot sauce before grilling.
3. Lemon Herb Shrimp: Add fresh chopped parsley, basil, and extra lemon zest for a bright, herby twist.
4. Honey Sriracha Shrimp: Brush a mix of honey and Sriracha on the shrimp while they cook for a sweet and spicy kick.
5. BBQ Blackened Shrimp: Sprinkle a little brown sugar in the seasoning for a smoky-sweet BBQ flavor.

Conclusion

This Grilled Blackened Shrimp recipe combines bold spices and the superior heat of the Arteflame grill for a delicious and easy seafood dish. Perfect for any occasion, this meal is packed with flavor, texture, and just the right amount of heat. Give it a try and impress your friends with your grilling skills!

Best Pairings

• Crisp white wine like Sauvignon Blanc to balance the smoky spice.
• Grilled corn on the cob with butter and herbs.
• Garlic butter rice or a fresh, citrusy salad.
• Grilled asparagus or zucchini for a delicious veggie side.
• A light, refreshing beer like a pilsner or wheat beer.