Introduction

These Georgia BBQ Chicken Stuffed Bell Peppers are bursting with smoky barbecue flavors, tender grilled chicken, and gooey melted cheese. Using an Arteflame grill, we sear the chicken on the center grill grate at 1,000°F to lock in the juices, then let it finish cooking on the flat cooktop griddle. The bell peppers soften to perfection while absorbing the rich, smoky essence of the grill, making this a mouthwatering dish that's as visually stunning as it is delicious.

Ingredients

• 4 large bell peppers (any color)
• 2 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 cup shredded cheddar cheese
• 1/2 cup red onion, finely chopped
• 1/2 cup corn kernels
• 1/2 cup black beans (optional)
• 1 tablespoon butter (for grilling)
• Salt and pepper to taste
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Fresh cilantro for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and let the grill heat up for about 20 minutes.

Step 2: Prepare the bell peppers

1. Cut the tops off the bell peppers and remove the seeds.
2. Lightly coat the outside of the peppers with butter and set them aside.

Step 3: Grill the chicken

1. Season the chicken breasts with salt, pepper, smoked paprika, and garlic powder.
2. Sear the chicken on the center grill grate at 1,000°F for about 2 minutes per side.
3. Move the chicken to the Arteflame flat cooktop and cook until the internal temperature reaches 150°F.
4. Remove the chicken from the grill and let it rest while preparing other ingredients.

Step 4: Prepare the filling

1. Chop the grilled chicken into bite-sized pieces.
2. In a bowl, mix the chopped chicken with barbecue sauce, red onion, corn, and black beans.

Step 5: Grill the stuffed peppers

1. Stuff each bell pepper with the barbecue chicken mixture.
2. Place the peppers on the Arteflame flat cooktop near the outer edge for lower heat.
3. Cover loosely with foil and cook for about 15 minutes, until the peppers soften.

Step 6: Melt the cheese

1. Top each stuffed pepper with shredded cheddar cheese.
2. Let the cheese melt for about 3-5 minutes.

Step 7: Serve and enjoy

1. Remove the stuffed peppers from the grill.
2. Garnish with fresh cilantro and serve hot.

Tips

• Remove the chicken from the grill when its internal temperature is 150°F. It will continue cooking as it rests.
• Use a mix of colored bell peppers for vibrant presentation.
• For added smokiness, baste the stuffed peppers with extra barbecue sauce while grilling.

Variations

1. Spicy Kick: Add diced jalapeños and a dash of cayenne pepper to the filling.
2. Hawaiian Twist: Mix in chopped grilled pineapple for a sweet and smoky contrast.
3. Mexican Style: Use pepper jack cheese and add chopped fresh tomatoes and avocado.
4. Protein Boost: Use pulled pork instead of chicken for a richer barbecue experience.
5. Vegetarian Option: Substitute chicken with grilled portobello mushrooms and quinoa.

Conclusion

These Georgia BBQ Chicken Stuffed Bell Peppers are a grilled masterpiece, combining smoky barbecue flavors with juicy chicken and melted cheese. The Arteflame grill ensures everything cooks evenly while delivering incredible texture and taste. Whether you're cooking for a family dinner or a backyard gathering, this dish will impress every time.

Best pairings

• Grilled corn on the cob with butter
• Smoky baked beans
• Chilled coleslaw
• Garlic butter bread
• Sweet tea or a smoky bourbon cocktail