Flame-Seared Irish Venison Steaks

Introduction

These Flame-Seared Irish Venison Steaks are grilled to perfection on the Arteflame grill, locking in juices with a steakhouse-quality sear at 1,000°F. Reverse-seared for the ultimate tenderness, this dish embraces the rich, earthy flavors of venison, complemented with buttery sear and perfectly even cooking. Experience the bold taste of Ireland in every juicy bite!

Ingredients

• 4 venison steaks (6-8 oz each)
• 2 tbsp unsalted butter, melted
• 2 tsp coarse sea salt
• 1 tsp black pepper, freshly ground
• 1 tsp garlic powder
• 1 tsp fresh rosemary, finely chopped
• 1 tsp fresh thyme, finely chopped
• 1 tbsp whole grain mustard
• 2 tbsp Irish whiskey (optional, for extra depth of flavor)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oiled napkins.
3. Light the napkins and allow the fire to build for about 20 minutes until the grill reaches searing temperature.

Step 2: Season the Venison Steaks

1. Pat the venison steaks dry with a paper towel.
2. Rub each steak with melted butter, then season with salt, black pepper, garlic powder, rosemary, and thyme.
3. Brush each steak with whole grain mustard and drizzle with Irish whiskey if using.

Step 3: Sear the Steaks

1. Place the steaks directly on the center grill grate where the temperature is 1,000°F.
2. Sear each side for 60-90 seconds to develop a flavorful crust.
3. Once both sides are seared, move the steaks to the flat griddle cooktop to finish cooking.

Step 4: Reverse Sear to Desired Doneness

1. Position the steaks on the part of the flat cooktop that provides medium heat.
2. Cook the steaks until they reach 15°F below the desired internal temperature (e.g. 120°F for medium-rare, as they will continue cooking off the grill).

Step 5: Rest and Serve

1. Remove the steaks from the grill and let them rest for about 5 minutes.
2. Serve hot with grilled vegetables or a side of buttery mashed potatoes.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Always let the meat rest before slicing to retain its juices.
• For extra flavor, baste the steaks with additional melted butter while resting.

Variations

1. Spicy Irish Venison: Add 1 tsp smoked paprika and a pinch of cayenne pepper for a bolder kick.
2. Garlic-Herb Marinated Venison: Marinate steaks in olive oil, garlic, rosemary, and thyme for 2 hours before grilling.
3. Honey-Glazed Venison: Brush with a glaze of 1 tbsp honey, 1 tsp Dijon mustard, and 1 tbsp Irish whiskey before searing.
4. Peppercorn-Crusted Venison: Coat steaks in freshly crushed black peppercorns for a spicier crust.
5. Smoky Bacon-Wrapped Venison: Wrap each steak in bacon before searing for a rich, smoky taste.

Conclusion

These Flame-Seared Irish Venison Steaks, cooked on the Arteflame grill, deliver restaurant-quality flavor right at home. Achieve the perfect sear, juicy texture, and deep, bold taste that truly honors the rich tradition of Irish cuisine. Enjoy this grilled masterpiece with friends and family!

Best Pairings

• Grilled garlic butter potatoes
• Charred asparagus or Brussels sprouts
• A glass of full-bodied red wine, such as a Cabernet Sauvignon
• Irish soda bread with herbed butter
• A side of creamy colcannon mashed potatoes