Delaware Bay Oysters on the Grill

Introduction

Delaware Bay oysters are perfect for grilling, bringing out their natural briny sweetness while infusing them with a rich, buttery herb topping. With the Arteflame grill’s even heat and unique flat cooktop, every oyster is cooked to perfection without ever burning. There's no need for pots or pans—just fresh oysters, a delicious herb butter, and the unmatched flavor of wood-fired grilling.

Ingredients

• 24 fresh Delaware Bay oysters, scrubbed
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Lemon wedges for serving

Instructions

Step 1: Prepare the grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Let the fire heat up for about 20 minutes until the flat cooktop reaches an even temperature.

Step 2: Prepare the herb butter

1. In a bowl, mix the melted butter, minced garlic, parsley, lemon juice, Worcestershire sauce, salt, black pepper, and red pepper flakes.
2. Stir well to combine all the flavors.

Step 3: Grill the oysters

1. Place the oysters, cup-side down, directly on the outer edge of the Arteflame cooktop where the temperature is moderate.
2. Let them cook for about 3-5 minutes until they begin to open slightly.
3. Use tongs to carefully remove them from the cooktop.

Step 4: Add the butter and finish grilling

1. Carefully shuck the oysters, keeping as much liquid inside as possible.
2. Place the opened oysters directly onto the flat cooktop.
3. Spoon about a teaspoon of the herb butter into each oyster.
4. Let them cook for another 2-3 minutes until the butter melts and bubbles.

Step 5: Serve

1. Remove the oysters from the grill.
2. Serve immediately with lemon wedges.

Tips

• Use a grill-proof glove when handling the oysters to prevent burns.
• Do not overcook the oysters—they only need a few minutes to heat through.
• Serve with crusty bread to soak up the buttery juices.

Variations

1. Spicy Cajun Oysters: Add 1 teaspoon of Cajun seasoning to the butter mixture for a southern heat.
2. Cheesy Garlic Oysters: Sprinkle grated Parmesan and breadcrumbs over the buttered oysters for a crunchy, cheesy topping.
3. Bacon-Wrapped Oysters: Cook small pieces of crispy bacon and place one inside each oyster before grilling.
4. Asian-Inspired Oysters: Substitute soy sauce for Worcestershire and add a sprinkle of sesame seeds and chopped scallions.
5. Citrus Herb Oysters: Use orange zest and fresh thyme in the butter mixture for a bright, refreshing flavor.

Conclusion

Delaware Bay oysters on the grill bring out an incredible smoky flavor. The buttery herb topping enhances their natural brininess and makes each bite irresistible. With the Arteflame grill, you can achieve restaurant-quality grilled oysters right in your backyard. Enjoy these fresh, flavorful, and perfectly grilled oysters with your favorite pairings!

Best pairings

• A crisp Sauvignon Blanc or a light, dry Chardonnay.
• Grilled asparagus or corn on the cob cooked on the Arteflame griddle.
• Warm, buttered French bread for soaking up the delicious juices.
• A light, tangy coleslaw for a refreshing contrast.