Connecticut Style Grilled Roast Beef Sandwiches

Introduction

Connecticut-style grilled roast beef sandwiches are full of rich flavors and crispy textures. This recipe uses thinly sliced marinated roast beef, grilled to perfection using the Arteflame grill. By searing the meat at 1,000°F on the center grill grate and then finishing it to the perfect doneness on the flat cooktop, this technique ensures the juiciest sandwich you've ever had. Get ready to enjoy a steakhouse-quality sandwich in your backyard!

Ingredients

• 1 lb thinly sliced roast beef
• 4 crusty sandwich buns
• 3 tbsp butter
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp smoked paprika
• 4 slices provolone cheese (optional)
• 1/2 cup sautéed onions (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to build for about 20 minutes until the center grill grate reaches 1,000°F and the flat cooktop is evenly heated.

Step 2: Marinate the Roast Beef

1. In a bowl, mix Worcestershire sauce, soy sauce, garlic powder, onion powder, black pepper, salt, and smoked paprika.
2. Add the sliced roast beef and let it marinate while the grill heats up.

Step 3: Grill the Roast Beef

1. Place the butter on the flat cooktop to melt.
2. Take the roast beef slices and quickly sear them in batches on the center grill grate for about 20-30 seconds per side.
3. Move the seared roast beef onto the flat cooktop and cook for another 1-2 minutes until it reaches the desired doneness.
4. Remove the meat from the grill when it’s about 15°F below the target temperature, as it will continue to cook off the heat.

Step 4: Toast the Buns

1. Butter the sandwich buns and place them cut side down on the flat cooktop.
2. Grill until golden brown and crispy, about 1-2 minutes.

Step 5: Assemble the Sandwiches

1. Place the grilled roast beef onto the toasted buns.
2. Top with provolone cheese and sautéed onions if desired.
3. Serve hot and enjoy!

Tips

• For extra flavor, brush the buns with garlic butter before toasting.
• Use high-quality roast beef for the best taste.
• Let the grilled meat rest for a few minutes before assembling the sandwiches to keep them juicy.

Variations

1. Spicy Kick: Add crushed red pepper flakes to the marinade and top with sliced jalapeños.
2. BBQ Style: Mix in 1 tbsp barbecue sauce with the marinade for a smoky flavor.
3. Cheese Lover’s: Melt extra cheese on the flat surface before placing on the sandwich.
4. French Dip: Serve with a side of warm beef au jus for dipping.
5. Garlic Butter Bliss: Brush the meat with garlic butter while grilling for an added layer of richness.

Conclusion

Making these Connecticut-style grilled roast beef sandwiches on an Arteflame grill ensures a perfectly juicy, seared, and flavorful experience. The unique cooking method using high-heat searing and finishing on the flat cooktop enhances the taste and texture of the meat. This is the ultimate sandwich that’s easy to make, delicious to eat, and perfect for any grilling occasion!

Best Pairings

• Grilled corn on the cob
• Sweet potato fries
• Crisp coleslaw
• Classic potato salad
• Ice-cold lemonade or craft beer