Colorado Charred Green Chili Quesadillas

Introduction

These Colorado-style quesadillas are all about bold, grilled flavors. By charring the green chilies directly on the Arteflame grill, we unlock a smoky depth that, combined with melty cheese, makes for the ultimate crispy quesadilla. Whether you're a quesadilla aficionado or just looking for the perfect grilled appetizer, this recipe delivers big-time flavor and a perfect golden crunch.

Ingredients

• 4 large flour tortillas
• 6 whole green chilies (Hatch or poblano preferred)
• 2 cups shredded cheddar and Monterey Jack cheese blend
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Optional: Fresh cilantro and sour cream for serving

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil onto three paper napkins and place them inside the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins, allowing the firewood to ignite.
4. Wait about 20 minutes until the grill is at optimal cooking temperature.

Step 2: Char the Green Chilies

1. Place the whole green chilies near the center of the grill on high heat.
2. Cook, turning occasionally, until the skins are blackened and blistered.
3. Remove from the grill and place in a bowl, covering with a towel for 5 minutes to steam.
4. Peel off the charred skin and slice chilies into strips, removing seeds if desired.

Step 3: Assemble the Quesadillas

1. Lay out the flour tortillas on a flat surface.
2. Sprinkle a generous amount of cheese over half of each tortilla.
3. Add the grilled chili strips on top of the cheese.
4. Season with salt, pepper, garlic powder, and smoked paprika.
5. Fold each tortilla in half, pressing lightly.

Step 4: Grill the Quesadillas

1. Melt butter on the flat cooktop near the center for a perfect sear.
2. Place the assembled quesadillas on the grill, cooking for 2-3 minutes per side.
3. Press lightly for a golden, crispy exterior.
4. Once the cheese has melted and the tortillas are crisp, remove from the grill and let rest for 1-2 minutes before slicing.

Step 5: Serve and Enjoy

1. Cut each quesadilla into wedges.
2. Garnish with fresh cilantro and serve with sour cream or your favorite dipping sauce.

Tips

• For extra flavor, brush the tortillas with melted butter before grilling.
• Keep the quesadillas close to the center of the grill to achieve the perfect char without burning.
• Add a handful of cooked, chopped steak or chicken for a heartier meal.

Variations

1. Spicy Kick: Add chopped jalapeños or a drizzle of hot sauce inside the quesadilla.
2. BBQ Flavor: Mix shredded smoked brisket with the cheese and chilies.
3. Breakfast Quesadilla: Add scrambled eggs and crispy bacon for a morning twist.
4. Veggie Deluxe: Include grilled onions, mushrooms, and bell peppers for extra texture.
5. Ultimate Three-Cheese: Use a mix of cheddar, gouda, and pepper jack for a cheesy overload.

Conclusion

Charred Green Chili Quesadillas on the Arteflame grill bring together smoky, cheesy goodness with a perfectly crisp texture. The unique heat zones of the grill allow for even cooking and a beautiful golden sear. Whether you're cooking for yourself or a crowd, these quesadillas are a flavor-packed hit!

Best Pairings

• Fresh guacamole and homemade salsa
• Grilled corn on the cob with lime and cotija cheese
• A cold, craft-brewed Colorado beer
• Charred street-style elote for a smoky side
• A simple green salad with lime vinaigrette