Missouri St. Louis Pulled Pork Sandwiches

Introduction

Experience the rich, smoky flavors of Missouri with these St. Louis Pulled Pork Sandwiches. Cooked on an Arteflame grill, this recipe delivers juicy, tender pulled pork with a perfect sear, coated in tangy BBQ sauce and served on a fresh bun. The Arteflame grill locks in juices with a high-heat sear and then slow-cooks the pork to perfection. Fire up your grill and get ready for the best pulled pork sandwiches you've ever tasted!

Ingredients

• 1 bone-in pork shoulder (8-10 lbs)
• 2 tbsp kosher salt
• 2 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp brown sugar
• 1 tsp cayenne pepper
• 1/4 cup butter
• 1 cup tangy BBQ sauce
• 8 sandwich buns
• Coleslaw (optional, for topping)

Instructions

Step 1: Prepare the Arteflame Grill

• Pour some vegetable oil on three paper napkins and place them in the center of the grill.
• Stack firewood over the napkins and light the paper.
• Wait about 20 minutes for the fire to get to the right temperature.

Step 2: Season and Sear the Pork Shoulder

• Mix salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, and cayenne in a bowl.
• Rub the seasoning mix all over the pork shoulder.
• Place the pork shoulder on the center grill grate to sear at 1,000°F for 3-4 minutes per side.

Step 3: Slow Cook on the Flat Cooktop

• Move the seared pork shoulder to the flat cooktop towards the outer edge.
• Cook low and slow, turning occasionally, until the internal temperature reaches 195°F (about 6-8 hours).

Step 4: Rest and Shred

• Remove the pork shoulder from the grill when it reaches 180°F, as it will continue cooking off the heat.
• Let it rest for 30 minutes.
• Shred the pork using two forks.

Step 5: Assemble the Sandwiches

• Toast the sandwich buns on the flat cooktop with butter.
• Mix the pulled pork with tangy BBQ sauce.
• Pile the pork onto the toasted buns.
• Top with coleslaw if desired and serve hot.

Tips

• Use hickory or oak firewood for an authentic smoky flavor.
• Wrap the pork in butcher paper after 4 hours to keep it moist.
• Adjust heat zones on the Arteflame cooktop by moving the pork closer or farther from the center.

Variations

• Spicy Kick: Add extra cayenne and a spicy BBQ sauce for heat lovers.
• Sweet and Smoky: Use maple wood for smoking and add honey to the rub.
• Kansas City Style: Use a molasses-based BBQ sauce for a richer, sweeter flavor.
• Carolina Style: Replace BBQ sauce with a tangy vinegar-based sauce and add pickles.
• Mexican Inspired: Serve on a tortilla with avocado, cotija cheese, and fresh lime.

Best Pairings

• Classic coleslaw
• Grilled corn on the cob
• Pickles and potato salad
• Sweet tea or cold craft beer
• Smoked baked beans

Conclusion

Missouri St. Louis Pulled Pork Sandwiches are a true backyard grilling masterpiece. Using the Arteflame grill ensures the ultimate sear and juicy, tender meat every time. Whether you enjoy it with classic BBQ sauce or a creative twist, this pulled pork sandwich is sure to satisfy.