Missouri Applewood Smoked Turkey Breast on Arteflame

Introduction

Fire up your Arteflame and prepare to make the most flavorful and juicy Applewood Smoked Turkey Breast, Missouri-style! Using the unique high-heat searing of the Arteflame's center grill grate and the even heating of the griddle surface, you’ll achieve a perfect, smoky, herb-seasoned turkey with a beautiful crust. This reverse-searing technique locks in juices while ensuring a succulent bite every time. Follow this easy guide, and impress your guests with a turkey breast that’s tender, smoky, and bursting with flavor!

Ingredients

• 1 boneless turkey breast (3-4 lbs)
• 2 tbsp butter, melted
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme
• Applewood chunks for smoky flavor

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on 3 paper napkins.
2. Place the soaked napkins inside the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat up for about 20 minutes until the center grate reaches 1,000°F.

Step 2: Prepare the Turkey Breast

1. Pat the turkey breast dry with paper towels.
2. Brush the entire turkey with melted butter.
3. Mix salt, pepper, smoked paprika, garlic powder, onion powder, rosemary, and thyme in a bowl.
4. Rub the seasoning mix evenly over the turkey breast.

Step 3: Sear the Turkey Breast

1. Place the turkey breast on the center grill grate for 2-3 minutes per side to get a steakhouse-quality sear.
2. Turn the turkey to develop an even crust.

Step 4: Move to the Griddle

1. Move the seared turkey breast to the flat cooktop, closer to the outer edge, where the temperature is lower.
2. Add applewood chunks to the fire to infuse a deep smoky flavor.
3. Cook, turning occasionally, until the internal temperature reaches 150°F.

Step 5: Rest and Serve

1. Remove the turkey from the grill when it reaches 150°F, as carryover cooking will bring it to 165°F.
2. Let the turkey rest for 10-15 minutes before slicing.
3. Slice and serve with your favorite sides!

Tips

• Use a meat thermometer to monitor the internal temperature accurately.
• For extra moisture, baste with additional melted butter while cooking.
• Let the turkey rest before slicing to retain its juices.
• Experiment with different wood chunks like cherry or hickory for varied smoky flavors.

Variations

1. Garlic Butter Turkey: Add 1 tbsp minced garlic to the melted butter for a rich garlic kick.
2. Spicy Cajun Turkey: Substitute the seasoning with 2 tsp Cajun spice blend for a bit of heat.
3. Honey Glazed Turkey: Brush the turkey with 2 tbsp of honey during the last 10 minutes for a caramelized glaze.
4. Maple Herb Turkey: Add 1 tbsp maple syrup to the seasoning for a sweet-savory twist.
5. Lemon Herb Turkey: Squeeze fresh lemon juice over the turkey before serving for a bright citrusy finish.

Best Pairings

• Grilled asparagus with butter
• Sweet potato mash
• Grilled Texas toast
• Smoky baked beans
• Classic coleslaw

Conclusion

With the Arteflame grill's unmatched searing and smoking capabilities, achieving the perfect Missouri applewood smoked turkey breast is easier than ever. The high sear locks in moisture, while slow-cooking on the griddle ensures a tender finish. Give this recipe a try, and enjoy a juicy, flavorful turkey that will elevate your backyard grilling!