Copper State Grilled Trout – Fresh Arizona Flavor

Introduction

Experience the taste of Arizona with this Copper State Grilled Trout recipe. Fresh, locally-caught trout is grilled to perfection using the Arteflame grill, giving it a beautifully seared skin and moist, flaky interior. The combination of lemon, herbs, and a buttery sear creates a dish that is both light and full of flavor. Learn how to make this delicious grilled trout that looks as amazing as it tastes!

Ingredients

• 2 fresh Arizona-caught trout fillets
• 2 tbsp unsalted butter, melted
• 1 lemon, sliced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood on top of the napkins and light them.
3. Allow the fire to build and heat the Arteflame grill for about 20 minutes.

Step 2: Prepare the Trout Fillets

1. Pat the trout fillets dry with a paper towel.
2. Brush both sides of the fillets with melted butter.
3. Season with garlic powder, salt, black pepper, and smoked paprika.

Step 3: Sear the Trout on the Center Grill Grate

1. Place the fillets skin-side down on the center grill grate at 1,000F.
2. Sear for about 1-2 minutes until the skin is crispy and golden brown.
3. Carefully flip the fillets and sear the other side for an additional 30 seconds.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the trout fillets to the outer flat cooktop griddle.
2. Let them cook for an additional 3-5 minutes until they reach an internal temperature of 130F.
3. Remove the fillets when they reach 115F, as they will continue cooking after being removed from the grill.

Step 5: Add Final Touches

1. Sprinkle the freshly chopped parsley and dill over the fillets.
2. Place lemon slices on top for added zest.
3. Serve immediately for the best flavor and texture.

Tips

• Always preheat the grill for at least 20 minutes to ensure even cooking.
• Use butter instead of oil for better flavor and a golden crust.
• Adjust cooking time based on the thickness of the fillets.
• For a smoky flavor, use mesquite or hickory wood.
• Use a fish spatula for easier flipping and handling.

Variations

1. Southwest Spiced Trout: Add chili powder, cumin, and lime zest for a bold southwestern kick.
2. Garlic Butter Trout: Increase garlic butter quantity and add minced garlic for an extra garlicky flavor.
3. Asian-Inspired Trout: Brush with a soy sauce and ginger glaze before grilling.
4. Pecan-Crusted Trout: Coat with crushed pecans for a nutty, crunchy texture.
5. Smoky BBQ Trout: Glaze with your favorite barbecue sauce for a smoky-sweet taste.

Conclusion

Grilling fresh Arizona trout on an Arteflame grill brings out incredible flavors while ensuring a perfect texture. With a crispy sear from the center grate and gentle finishing heat from the flat top, this recipe delivers restaurant-quality results at home. Enjoy this grilled trout alongside delicious sides for a complete and flavorful meal.

Best Pairings

• Grilled vegetables such as asparagus, zucchini, and bell peppers.
• Roasted fingerling potatoes with butter and rosemary.
• A refreshing citrus salad with oranges and arugula.
• A crisp Chardonnay or a light Pinot Grigio to complement the trout.
• Grilled sourdough bread brushed with garlic butter.