Austrian Grilled Wiener Schnitzel on Arteflame

Introduction

Classic Wiener Schnitzel gets a smoky, grilled upgrade on the Arteflame grill. Instead of deep-frying, we achieve a perfect crunchy crust by using the high heat of the center grill grate followed by a gentle finish on the surrounding flat cooktop griddle. The result? A flavorful, golden-brown schnitzel that tastes incredible!

Ingredients

• 4 boneless pork cutlets, pounded 1/4-inch thick
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup plain breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 4 tbsp unsalted butter
• 1 lemon, cut into wedges
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and ignite the paper.
3. Allow the fire to build up for about 20 minutes until the cooktop reaches the optimal cooking temperature.

Step 2: Prepare the schnitzel

1. Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and paprika.
2. Dredge each pork cutlet in flour, then dip it into the eggs, and finally coat evenly with breadcrumbs, pressing gently to adhere.

Step 3: Sear the schnitzel

1. Place the schnitzels on the center grill grate of the Arteflame cooktop at 1,000°F to sear for 30 seconds per side.
2. Once golden brown and crispy, move the schnitzels to the flat cooktop griddle to finish cooking.

Step 4: Finish cooking

1. Reduce the heat by moving the schnitzels away from the center toward a cooler zone on the flat cooktop.
2. Cook for another 3-4 minutes per side until the internal temperature reaches 135°F (it will rise to 145°F after resting).

Step 5: Serve and enjoy

1. Remove the schnitzels from the grill and let them rest for 5 minutes.
2. Garnish with fresh parsley and serve with lemon wedges.

Tips

• Pound the pork cutlets evenly for uniform cooking.
• Use fresh breadcrumbs for an extra crispy crust.
• Monitor the heat zones on the Arteflame to ensure a perfect golden crust without overcooking.
• Always let the meat rest before serving to lock in the juices.

Variations

1. Chicken Schnitzel: Replace pork with boneless, skinless chicken breasts pounded thin.
2. Veal Schnitzel: Use veal cutlets for the authentic Austrian experience.
3. Herb-Crusted Schnitzel: Add finely chopped fresh herbs like parsley and thyme to the breadcrumb mixture.
4. Spicy Schnitzel: Mix cayenne pepper into the breadcrumbs for a mild heat kick.
5. Cheese-Stuffed Schnitzel: Place a slice of Swiss cheese between two pounded pork cutlets and seal before breading.

Conclusion

Grilling Wiener Schnitzel on the Arteflame grill offers a fantastic alternative to deep frying while still ensuring a crispy, flavorful crust. The intense heat of the center grate locks in juices, and the flat cooktop griddle gently finishes it off to perfection. Try this recipe and experience a new way to enjoy this Austrian classic!

Best Pairings

• German potato salad
• Light cucumber salad
• Soft pretzels with mustard
• A crisp Austrian Grüner Veltliner wine
• Freshly baked rye bread