Arkansas Grilled Wild Turkey Breast

Introduction

Experience the rich, natural flavors of Arkansas wild turkey breast grilled to perfection on the Arteflame grill. This reverse-seared turkey breast locks in the juices with a steakhouse-quality sear at 1,000°F before slowly coming to temperature for a tender, flavorful bite. No pans, no oven—just pure fire cooking at its finest. Perfectly balanced with buttery herbs, this dish is a staple for any grilling enthusiast.

Ingredients

• 2 lbs wild turkey breast
• 4 tbsp unsalted butter, melted
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 1/2 tsp black pepper

Instructions

Step 1: Prepare the grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat for about 20 minutes.

Step 2: Season the turkey breast

1. Brush the wild turkey breast with melted butter.
2. Mix together rosemary, thyme, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Rub the seasoning mix evenly over the turkey breast.

Step 3: Sear the turkey breast

1. Place the turkey breast on the center grill grate for 2-3 minutes per side to achieve a rich sear.

Step 4: Cook to perfection

1. Move the seared turkey breast onto the flat cooktop area.
2. Continue cooking, flipping occasionally, until the internal temperature reaches 150°F.

Step 5: Rest before serving

1. Remove the turkey breast from the grill when it reaches 135°F.
2. Let it rest for 10 minutes as the carryover heat brings it to 150°F.
3. Slice and serve immediately.

Tips

• Use a meat thermometer to avoid overcooking.
• Sear over the center grill grate, then move to the cooler flat top to finish cooking evenly.
• Letting the turkey rest prevents juices from escaping when sliced.

Variations

1. Spicy Cajun Style: Replace rosemary and thyme with Cajun seasoning for a bold, spicy kick.
2. Honey Glazed: Brush with honey and butter before grilling for a caramelized sweet coating.
3. Herb Garlic Butter: Add minced garlic to melted butter and baste frequently for an even richer flavor.
4. Smoky BBQ: Rub with BBQ seasoning and glaze in your favorite barbecue sauce towards the end.
5. Lemon Pepper: Use lemon zest and cracked black pepper for a citrusy, zesty flavor boost.

Conclusion

Grilling wild turkey breast on an Arteflame grill brings out its natural flavors while locking in incredible juiciness. With a high-heat sear and a controlled finish, this dish is guaranteed to impress every time.

Best Pairings

• Grilled asparagus with butter
• Fire-roasted sweet potatoes
• Charred corn on the cob
• Spinach and arugula salad with lemon dressing
• A glass of oaky Arkansas Chardonnay