Arkansas-Style BBQ Meatloaf on the Arteflame Grill

Ingredients

• 2 lbs ground beef (80/20 blend)
• 1 cup breadcrumbs
• 1/2 cup whole milk
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 2 large eggs
• 1/4 cup barbecue sauce (plus more for glazing)
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter (for grilling)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place them in the center of the grill and stack firewood on top.
3. Light the napkins and let the wood burn for about 20 minutes until the flat cooktop reaches optimal grilling temperature.

Step 2: Prepare the Meatloaf Mixture

1. In a large mixing bowl, combine breadcrumbs and milk. Let sit for 5 minutes.
2. Add ground beef, onion, garlic, eggs, barbecue sauce, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper.
3. Mix thoroughly until well combined.
4. Shape the mixture into a loaf about 2 inches thick.

Step 3: Sear the Meatloaf

1. Place the shaped meatloaf on the center grill grate at 1,000°F.
2. Sear for 2-3 minutes on each side to lock in juices and create a crust.

Step 4: Cook on the Flat Top

1. Move the seared meatloaf to the flat cooktop, closer to the outer edges for more controlled heat.
2. Cover the top of the meatloaf with barbecue sauce and allow it to slowly cook until it reaches an internal temperature of 155°F.
3. Flip occasionally and baste with more barbecue sauce for extra flavor.

Step 5: Rest and Serve

1. Remove the meatloaf when it reaches 155°F to allow for carryover cooking.
2. Let rest for 10 minutes to distribute the juices.
3. Slice and serve with extra barbecue glaze.

Tips

• Use an instant-read thermometer to ensure perfect doneness.
• Searing on the center grill grate locks in juices for the best texture.
• Letting the cooked meatloaf rest helps retain moisture.
• Cook any sides like vegetables or bread on the Arteflame griddle while finishing the meatloaf.

Variations

1. Spicy Southwest: Add chopped jalapeños and replace barbecue sauce with chipotle sauce.
2. Bacon-Wrapped: Wrap the meatloaf in strips of bacon before grilling for extra smoky flavor.
3. Cheesy Stuffed: Stuff the center of the meatloaf with shredded cheddar or pepper jack cheese.
4. Mediterranean Twist: Use feta cheese, sun-dried tomatoes, and oregano for a bold twist.
5. Sweet & Tangy: Mix honey and Dijon mustard into the glaze for a hint of sweetness.

Conclusion

Cooking meatloaf on the Arteflame grill transforms this classic dish into something truly special. The intense heat creates a flavorful sear, while the griddle allows for perfectly even cooking. Try this Arkansas-style BBQ meatloaf for your next outdoor meal and impress your guests with its rich, smoky flavor.

Best Pairings

• Grilled corn on the cob with butter
• Roasted sweet potatoes on the flat cooktop
• Fresh coleslaw for a crisp contrast
• Grilled garlic bread on the Arteflame flat griddle
• A bold red wine like Zinfandel or a smoky bourbon