Perfect BBQ Chicken Wings on the Arteflame Grill

These BBQ chicken wings are crispy on the outside, juicy on the inside, and infused with smoky, caramelized BBQ flavor that only the Arteflame grill can deliver. Using the reverse searing method ensures the wings stay tender while getting that perfect, even sear.

Ingredients

2 lbs chicken wings, separated into flats and drumettes
1/2 cup BBQ sauce (your favorite)
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 tbsp unsalted butter (for grilling)
Fresh parsley (optional for garnish)

For the Grill

Vegetable oil (for starting the fire)

Instructions

1. Fire Up the Grill

Start by prepping the Arteflame grill. Pour some vegetable oil on three paper napkins, place them in the grill, and stack firewood on top. Light the napkins to start the fire. In about 20 minutes, the grill will be hot and ready for cooking.

2. Season the Chicken Wings

In a large bowl, toss the chicken wings with smoked paprika, garlic powder, onion powder, salt, and black pepper. Make sure the wings are evenly coated.

3. Sear on the Center Grill Grate

Once the grill reaches a high temperature, place the wings on the center grate over the hottest part of the grill. Sear each wing for about 2-3 minutes per side, locking in the juices and getting a nice crisp on the skin.

4. Move to the Flat Cooktop

After searing, move the wings to the flat cooktop to finish cooking. The flat top surrounding the center grate has different heat zones, so place the wings toward the edge for slower cooking. Cook them for about 15-20 minutes, turning occasionally.

5. Baste with BBQ Sauce

When the wings are about 5 minutes away from being done, baste them generously with your favorite BBQ sauce. Let the sauce caramelize on the flat cooktop without burning. You can use a butter glaze if you want an extra rich, crispy texture.

6. Check the Internal Temperature

Remove the wings from the grill when their internal temperature reaches about 170°F. Remember, they will continue to cook for a bit after being removed from the heat, reaching the ideal 175°F.

7. Garnish and Serve

Once done, garnish the wings with fresh parsley if desired, and serve them hot with extra BBQ sauce on the side.

Tips

Reverse sear for juicy wings: Searing first locks in juices, and the flat cooktop brings them up to the perfect internal temperature without drying them out.
Heat management: Utilize the heat zones on the Arteflame—keep the wings on the outer flat surface for slower cooking after searing.
Rest the wings: After removing from the grill, allow the wings to rest for a few minutes before serving to ensure even juiciness.

Conclusion

Grilling chicken wings on the Arteflame grill takes your BBQ game to a whole new level. The high heat of the center grate gives you that restaurant-quality sear, while the flat top ensures a perfectly even cook. Enjoy these smoky, crispy BBQ wings at your next outdoor gathering!

5 Variations of BBQ Chicken Wings

Buffalo Wings: Swap BBQ sauce for a buffalo sauce made with hot sauce and melted butter.
Asian Sticky Wings: Use soy sauce, honey, garlic, and a dash of Sriracha for a sticky-sweet glaze.
Honey Garlic Wings: Replace BBQ sauce with a mix of honey and fresh minced garlic.
Lemon Pepper Wings: Toss the wings in lemon juice, black pepper, and garlic butter for a tangy, zesty flavor.
Cajun Wings: Season the wings with Cajun seasoning and finish with a garlic butter glaze.