Introduction:
Double mustard-marinated chicken drumsticks are a flavorful, tangy, and smoky delight. Grilling them on the Arteflame ensures a perfect char and juicy meat, making them an excellent choice for your next cookout.
Ingredients
For the Marinade:
- 1/4 cup Dijon mustard
- 2 tbsp whole-grain mustard
- 2 tbsp honey
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
For the Chicken:
- 8 chicken drumsticks
- Fresh parsley, chopped (for garnish, optional)
Instructions
Step 1: Prepare the Marinade
- In a mixing bowl, whisk together Dijon mustard, whole-grain mustard, honey, olive oil, apple cider vinegar, garlic, smoked paprika, salt, and pepper.
- Taste and adjust seasoning if necessary.
Step 2: Marinate the Chicken
- Pat the chicken drumsticks dry with paper towels and place them in a large zip-top bag or a shallow dish.
- Pour the mustard marinade over the chicken, ensuring each piece is well coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate.
Step 3: Prepare the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
- Lightly oil the flat cooktop to prevent sticking.
Step 4: Grill the Drumsticks
- Remove the chicken from the marinade, allowing excess marinade to drip off. Reserve the leftover marinade for basting.
- Place the drumsticks on the medium-heat zone of the flat cooktop.
- Grill for 20-25 minutes, turning every 5 minutes to ensure even cooking and char. Use a brush to baste the chicken with the reserved marinade during the first 15 minutes of grilling.
- Check that the internal temperature of the drumsticks reaches 165°F (74°C) using a meat thermometer.
Step 5: Serve
- Transfer the drumsticks to a serving platter.
- Garnish with chopped parsley, if desired.
- Serve hot with your favorite sides.
Tips for Perfect Double Mustard Chicken Drumsticks
- Marinate Overnight: Allowing the chicken to marinate overnight enhances flavor and tenderness.
- Baste Early: Apply the marinade during the initial grilling phase for deeper flavor, but avoid basting in the last 10 minutes to ensure the marinade cooks fully.
- Manage Heat: Use medium heat to prevent the honey in the marinade from burning.
Variations
- Spicy Mustard Drumsticks: Add 1 tsp cayenne pepper or hot sauce to the marinade for a spicy kick.
- Herbed Mustard Drumsticks: Mix in fresh rosemary or thyme to the marinade.
- Lemon Mustard Drumsticks: Add the juice and zest of one lemon for a citrusy twist.
- Maple Mustard Drumsticks: Replace honey with maple syrup for a sweeter flavor profile.
- Vegetarian Alternative: Use the marinade on portobello mushrooms or tofu for a meatless option.
Pairings
- Sides: Serve with grilled vegetables, potato salad, or coleslaw.
- Drinks: Pair with a crisp lager, iced tea, or lemonade.
- Sauces: Offer extra Dijon mustard or a tangy barbecue sauce for dipping.
Conclusion
Arteflame Double Mustard–Marinated Chicken Drumsticks are packed with bold, tangy flavors and a hint of smokiness from the grill. Perfect for cookouts or casual dinners, they’re a surefire hit with family and friends.
