Arteflame Grilled Meatloaf Recipe

Introduction:

Grilling meatloaf on the Arteflame adds a smoky flavor and creates a beautifully caramelized crust, elevating this classic comfort food. Using the flat cooktop and indirect heat zones, the Arteflame ensures an evenly cooked, juicy meatloaf with a hint of outdoor smokiness.

---

Ingredients

For the Meatloaf:

• 2 pounds ground beef (80/20 blend) or a mix of beef and pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp freshly ground black pepper

For the Glaze:

• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar

---

Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Preheat a grill-safe loaf pan or shape the meatloaf into a free-form loaf on parchment paper for easy handling.

Option: If you are using the optional Arteflame Pizza Oven, make sure you use a shallow pan so the meatloaf fits easily into the oven.

---

Step 2: Mix the Meatloaf

1. In a large bowl, combine breadcrumbs and milk. Let sit for 2 minutes to absorb.
2. Add ground beef, onion, garlic, eggs, ketchup, Worcestershire sauce, smoked paprika, thyme, salt, and pepper. Mix gently with your hands until just combined.
3. Shape the mixture into a loaf or press it into the preheated grill-safe pan.

---

Step 3: Prepare the Glaze

1. In a small bowl, mix ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Set aside.

---

Step 4: Grill the Meatloaf

1. Place the loaf pan or free-formed meatloaf on the cooler zone of the Arteflame flat cooktop, where indirect heat will cook it evenly.
2. Cover loosely with foil to retain moisture and prevent over-browning during the initial cooking phase.
3. Grill for 40-50 minutes, maintaining an internal grill temperature of 350°F (175°C).
4. After 30 minutes, brush the glaze generously over the top and sides of the meatloaf.

---

Step 5: Finish and Serve

1. Continue cooking uncovered for another 10-15 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
2. Let the meatloaf rest for 10 minutes before slicing.
3. Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh green salad.

---

Tips for Perfect Grilled Meatloaf

1. Even Cooking: Use indirect heat zones to avoid burning the exterior while ensuring the center cooks through.
2. Resting Time: Allow the meatloaf to rest before slicing to retain its juices.
3. Customize the Flavor: Add chopped fresh herbs, diced bell peppers, or shredded cheese for variations.

---

Variations

1. Bacon-Wrapped Meatloaf: Wrap the meatloaf in bacon slices before grilling for added flavor.
2. Cheesy Center: Stuff the meatloaf with mozzarella or cheddar cheese for a melty surprise.
3. Spicy Meatloaf: Add diced jalapeños or cayenne pepper for a kick.
4. Vegetarian Meatloaf: Use plant-based ground meat and skip the milk for a dairy-free option.
5. BBQ Glaze: Replace the ketchup glaze with your favorite barbecue sauce.

---

Pairings

• Sides: Serve with grilled asparagus, mashed potatoes, or corn on the cob.
• Drinks: Pair with a robust red wine, a dark beer, or iced tea.
• Dessert: Complement with apple pie or grilled peaches.

---

Conclusion

Arteflame Grilled Meatloaf takes this beloved dish to new heights with a smoky, caramelized crust and juicy interior. Perfect for family dinners or outdoor gatherings, this recipe is easy to customize and guaranteed to impress.