Grilled Toasted Peanuts on the Arteflame Grill

Toasting peanuts on the Arteflame grill is a quick and flavorful way to enhance their natural nuttiness. Using the flat cooktop, the peanuts roast evenly, taking on a deep, rich flavor with a hint of smokiness from the grill. These toasted peanuts make a perfect snack or can be added to salads, desserts, or trail mixes for a crunchy bite. Let’s get started with this simple recipe!

Introduction

Toasted peanuts are a tasty and versatile snack, and toasting them on the Arteflame grill adds a unique smoky depth to their flavor. The flat cooktop ensures that the peanuts roast evenly without burning, giving them a perfectly golden and crunchy finish. Whether you’re serving them on their own or using them as a topping for salads or desserts, these grilled peanuts are sure to be a hit.

Ingredients

• 2 cups raw peanuts (shelled)
• 1 tablespoon butter or olive oil
• Salt to taste
• Optional: 1 teaspoon smoked paprika or cayenne pepper for extra flavor

Instructions

Step 1: Fire Up the Arteflame Grill

Light the Arteflame grill with oiled napkins and firewood. After about 20 minutes, the flat cooktop will be ready for grilling. You’ll want to use the medium-heat zone to avoid burning the peanuts while allowing them to toast evenly.

Step 2: Prepare the Peanuts

In a small bowl, toss the raw peanuts with the butter (or olive oil) and a pinch of salt. If you’re adding paprika or cayenne for an extra kick, mix it in now to coat the peanuts evenly.

Step 3: Toast the Peanuts

Spread the peanuts evenly across the medium-heat zone of the flat cooktop. Stir them occasionally with a spatula to ensure even toasting. The peanuts will start to turn golden brown after about 5-7 minutes, but keep a close eye on them to prevent burning.

Step 4: Season and Remove

Once the peanuts are evenly toasted and golden, remove them from the grill and season with additional salt if desired. Let them cool slightly on a paper towel to absorb any excess butter or oil and allow them to crisp up.

Step 5: Serve or Store

Serve the peanuts warm as a snack or let them cool completely and store in an airtight container for up to a week. They make a great addition to salads, trail mixes, or as a crunchy topping for desserts.

Tips for Success

• Stir the peanuts frequently while toasting to prevent them from burning.
• For a sweeter version, add a sprinkle of sugar and cinnamon to the peanuts after toasting.
• Be sure to use medium heat to achieve an even, golden roast without scorching the peanuts.

Conclusion

Toasting peanuts on the Arteflame grill gives them a deep, nutty flavor with a touch of smokiness that can’t be beat. Whether enjoyed as a snack or used in recipes, these grilled peanuts add a delicious crunch and satisfying flavor to any dish.

Variations

1. Sweet & Spicy Peanuts

• Add a tablespoon of honey and a pinch of cayenne pepper after toasting for a sweet and spicy combo.

2. Herbed Peanuts

• Toss the peanuts with fresh rosemary and sea salt for a savory, aromatic twist.

3. Coconut Peanuts

• Add a tablespoon of coconut oil instead of butter for a tropical, nutty flavor.

4. Garlic Peanuts

• Stir in a bit of garlic powder after toasting for a rich, savory flavor.

5. Maple Glazed Peanuts

• Drizzle the toasted peanuts with a bit of maple syrup for a sweet and crunchy treat.

Best Pairings

• Beverage: Pair with a crisp lager or iced tea.
• Side: Serve alongside grilled vegetables or as a topping for roasted carrots.
• Dessert: Sprinkle the toasted peanuts over vanilla ice cream for a sweet and salty contrast.