Grilled Crispy Coleslaw Recipe | Arteflame Grill Cooking
This crispy coleslaw is a part of a complete recipe including a steak sandwich and an apple turnover, all made on the Arteflame Grill.
Experience a twist on a classic side with this Grilled Crispy Coleslaw recipe, perfect for adding a smoky flavor to your backyard barbecue. Made on the Arteflame grill, this dish brings out the natural sweetness and tanginess of the coleslaw, transforming it into a warm, caramelized delight. Here's how to make it:
Ingredients:
- 1-2 cups of sliced red and green cabbage mix
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- Juice of one lime
- Salt and pepper, to taste
Directions:
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Preheat the Grill: Warm up your Arteflame grill to a medium-high temperature.
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Prepare the Coleslaw: Spread the sliced cabbage mix evenly on the outer edge of the Arteflame grill, where the heat is less intense. This will allow for even caramelization without burning the cabbage.
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Season: Sprinkle the sugar over the cabbage. Then, drizzle the apple cider vinegar and lime juice evenly across. Season with salt and pepper according to your taste.
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Grill: Let the cabbage mix caramelize and sizzle for about 3-5 minutes. Halfway through, gently flip the cabbage to ensure even distribution of the seasonings and an equal caramelization on both sides.
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Serve: Once the cabbage has softened and acquired a nice grilled texture, remove it from the grill. Serve it warm, either on top of a sandwich for a crunchy texture or as a unique side dish to complement your main course.
