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5 Delicious Breakfast Ideas Grilled on the Arteflame Grill

5 delicious breakfast ideas grilled on the Arteflame Grill

5 Delicious Breakfast Ideas Grilled on the Arteflame Grill

Smoky Avocado Toast

1. Smoky Avocado Toast

Ingredients:

  • 2 ripe avocados
  • 4 slices of whole-grain bread
  • 1 clove garlic, halved
  • 1 lemon
  • Salt and pepper to taste
  • Red chili flakes (optional)

Instructions:

  1. Preheat your Arteflame grill and pour some oil or butter onto the flat cooktop griddle.
  2. Halve the avocados, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth.
  3. Grill the bread slices on the flat cooktop griddle for 2-3 minutes per side until toasted and slightly charred.
  4. Rub each slice with the cut side of the garlic.
  5. Spread the mashed avocado on the grilled bread.
  6. Squeeze lemon juice over the top and season with salt, pepper, and red chili flakes if desired.

Tip: For added flavor, top with a poached egg or crumbled feta cheese.

Related Recipe: French Toast

Grilled Breakfast Burritos

2. Grilled Breakfast Burritos

Ingredients:

  • 4 large flour tortillas
  • 6 large eggs
  • 1 cup shredded cheese
  • 1 cup cooked sausage or bacon
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 cup salsa
  • 2 tbsp olive oil

Instructions:

  1. Preheat the grill and get it ready for grilling.
  2. Crack the eggs onto the flat cooktop griddle, scramble the eggs and move to the outside edge to keep warm.
  3. On the flat cooktop griddle, sauté the bell peppers and onions in olive oil until tender.
  4. Lay out the tortillas and fill each with scrambled eggs, cheese, sausage or bacon, sautéed vegetables, and salsa.
  5. Roll up the tortillas, tucking in the ends.
  6. Grill the burritos for 2-3 minutes per side until golden and crispy.

Alternative Recipe: Grilled Rueben Sandwich

Grilled Fruit Pancakes

3. Grilled Fruit Pancakes

Ingredients:

  • 2 cups pancake mix
  • 1 cup milk
  • 1 egg
  • 1 cup sliced strawberries
  • 1 cup sliced bananas
  • Maple syrup and butter for serving

Instructions:

  1. Preheat the grill tand get it ready for grilling.
  2. In a bowl, mix the pancake batter with milk and egg until smooth.
  3. For an extra smooth texture, pour the batter through a strainer before using it.  This will removes all lumps, etc. and result in a silky smooth texture.
  4. Pour batter onto the flat cooktop griddle to form pancakes.
  5. Place sliced strawberries and bananas on top of each pancake before flipping.
  6. Cook for 2-3 minutes per side until golden brown.
  7. Serve with butter and maple syrup.

Related Recipe: Cheese Crepes

Grilled Veggie Omelet

4. Grilled Veggie Omelet

Ingredients:

  • 6 large eggs
  • 1 cup diced tomatoes
  • 1 cup chopped spinach
  • 1/2 cup diced onions
  • 1/2 cup shredded cheese
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions:

  1. Preheat the grill and get it ready for grilling.
  2. In a bowl, whisk the eggs and season with salt and pepper.
  3. For an extra smooth texture, pour the batter through a strainer before using it.  This will removes all lumps, etc. and result in a silky smooth texture.
  4. On the flat cooktop griddle, sauté the tomatoes, spinach, and onions in olive oil until tender.
  5. Pour the eggs over the vegetables on the flat cooktop griddle.
  6. Sprinkle cheese on top.
  7. Cook until the eggs are set and the cheese is melted, folding the omelet in half to serve.

Tip: Add your favorite herbs for extra flavor.

Related Recipe: Perfectly Grilled Omelet

Grilled Breakfast Sausages with Peppers and Onions

5. Grilled Breakfast Sausages with Peppers and Onions

Ingredients:

  • 8 breakfast sausages
  • 2 bell peppers, sliced
  • 1 large onion, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the grill and get it ready for grilling.
  2. Toss the bell peppers and onions in olive oil, salt, and pepper.
  3. Grill the sausages until fully cooked, about 5-7 minutes per side.
  4. Grill the bell peppers and onions until tender and slightly charred.
  5. Serve the sausages with the grilled vegetables.

Tip: Serve with crusty bread or over a bed of cooked quinoa.

Related Recipe: Huevos Rancheros

Conclusion

Grilling your breakfast on the Arteflame grill adds a smoky, delicious flavor to your morning meal. These 5 breakfast ideas are not only easy to prepare but also perfect for sharing with family and friends. Enjoy the fresh air and the great taste of grilled breakfast delights!

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