Norwegian Grilled Root Vegetables with Herb Butter

Introduction

Delight in the rich, earthy flavors of Norwegian-style grilled root vegetables, enhanced with a luscious herb butter drizzle. Utilizing the Arteflame grill, this method ensures beautifully caramelized veggies with deep flavors that shine. Perfectly roasted with butter seared in for maximum taste, this dish is a simple yet elegant addition to any meal.

Ingredients

• 2 large carrots, sliced diagonally
• 2 parsnips, peeled and sliced
• 1 small rutabaga, cut into wedges
• 1 beet, peeled and sliced
• 2 small potatoes, sliced
• 3 tbsp unsalted butter
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 clove garlic, minced
• 1 tbsp lemon zest

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil onto three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood on top of the napkins and ignite them.
4. Allow the grill to heat up for about 20 minutes until the flat top is hot and ready.

Step 2: Prepare the vegetables

1. Slice all root vegetables into even pieces to ensure uniform cooking.
2. In a small bowl, mix the butter, chopped dill, parsley, garlic, lemon zest, salt, and pepper.

Step 3: Grill the vegetables

1. Place the carrots, parsnips, rutabaga, beets, and potatoes onto the flat cooktop, closer to the center for a higher heat sear.
2. Let them cook until golden brown, flipping occasionally.
3. Move the vegetables towards the outer edge of the grill to slow-roast until tender.
4. Brush the herb butter over the vegetables while they cook, allowing the flavors to meld.

Step 4: Serve and enjoy

1. Once the vegetables are caramelized and tender, remove them from the grill.
2. Drizzle any remaining herb butter over the top.
3. Serve immediately and enjoy this perfectly grilled Norwegian-inspired dish.

Tips

• Make sure to slice the vegetables evenly for consistent cooking.
• Grill the vegetables near the grill center for a quick sear and move them outward to finish cooking.
• Apply melted herb butter in layers while cooking to enhance the flavor.
• Use fresh herbs for the best aroma and taste.
• Grill a variety of root vegetables for a more complex flavor profile.

Variations

1. Spicy Herb Butter: Add a pinch of red pepper flakes and a dash of smoked paprika to the butter for a spicy kick.
2. Norwegian Cheese Topping: Sprinkle grated Jarlsberg or Gouda cheese over hot vegetables right before serving.
3. Garlic and Thyme Infused: Use fresh thyme and double the garlic for a robust, aromatic version.
4. Maple Glazed: Drizzle a tablespoon of maple syrup over the grilled veggies for a sweet-savory balance.
5. Balsamic Drizzle: Add a splash of balsamic reduction right before serving for an acidic touch.

Conclusion

Grilling root vegetables on the Arteflame brings out their natural sweetness and enhances their texture with the perfect caramelized exterior. The Nordic herb butter adds a fresh and fragrant finish that takes this dish to the next level. This recipe is not only delicious but easy to prepare and showcases the versatility of the Arteflame grill.

Best pairings

• Pair with a grilled steak for a full, hearty meal.
• Serve alongside grilled salmon with complementary Nordic flavors.
• Enjoy with a fresh green salad and a light vinaigrette.
• Pair with a crisp, chilled white wine such as Riesling.
• For a cozy touch, serve with a cup of warm mulled cider.