Norwegian Flame-Roasted Beets with Goat Cheese

Ingredients

• 4 large beets, trimmed and scrubbed
• 2 tbsp unsalted butter, melted
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 4 oz goat cheese, crumbled
• 1/4 cup hazelnuts, crushed
• 1 tbsp fresh thyme, chopped
• 1 tbsp balsamic glaze

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the fire to develop for about 20 minutes until the flat cooktop is hot.

Step 2: Roast the beets

1. Rub cleaned beets with melted butter, then season with sea salt and black pepper.
2. Place the beets directly on the hot flat cooktop, positioning them near the center for higher heat.
3. Roast for about 45 minutes, turning occasionally, until the skins are charred and the flesh is tender.

Step 3: Cool and peel

1. Remove the roasted beets from the grill and let them cool slightly.
2. Using a paper towel, rub off the charred skins.
3. Slice the beets into wedges or rounds.

Step 4: Assemble the dish

1. Arrange the sliced beets on a serving platter.
2. Sprinkle crumbled goat cheese and crushed hazelnuts over the beets.
3. Drizzle with balsamic glaze.
4. Garnish with fresh thyme.

Tips

• For extra flavor, grill the hazelnuts on the flat cooktop for a minute before crushing them.
• Use golden beets for a visually striking presentation.
• Avoid overcooking the beets; they should be tender but still hold their shape.

Variations

1. Norwegian Smoked Beets: Add a handful of wood chips for a smoky aroma as you roast the beets.
2. Honey-Glazed Beets: Brush the beets with a mix of honey and butter before grilling.
3. Walnut & Blue Cheese Beets: Swap hazelnuts for walnuts and goat cheese for blue cheese.
4. Citrus-Infused Beets: Drizzle with orange zest and juice for a fresh, zesty flavor.
5. Spiced Beets: Sprinkle with cinnamon and nutmeg before roasting for a warm, spiced profile.

Conclusion

Flame-roasted beets with creamy goat cheese and toasted hazelnuts make for a stunning and delicious dish that's easy to prepare on the Arteflame grill. The unique caramelization from the flat cooktop enhances the natural sweetness of the beets while maintaining their texture. This simple yet gourmet recipe will impress your guests with minimal effort.

Best pairings

• Grilled Norwegian salmon
• Crusty sourdough bread
• A glass of chilled Sauvignon Blanc
• Grilled asparagus or Brussels sprouts
• Light summer salad with citrus dressing